Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

Főzelékthick vegetable purée-stew, everyday Budapest lunchFranzbrötchenSquashed cinnamon-sugar pastry roll, caramelised at the baseFrappéshaken iced instant coffee crowned with foamwine & spiritFrascaticrisp white wine from the Alban Hills, poured in Roman tavernsFreddo espressoEspresso shaken with ice into cold foam, served over ice cubes.dessertFreezitSweet fruit-flavoured ice frozen in a long plastic sleeveFrench 75Gin, lemon and sugar lengthened with champagneFresco de casSour tropical guava blended with water and sugar, served in a jugdrinkFresco de cebadaPink cooler of toasted barley or rice flour with milk and cinnamonFresco de chanWater with swollen chia seeds, lime and panela, drunk very coldFreskoShaved ice in a cup drenched with bright fruit syrup and condensed milksnackFried bananaRipe bananas or plantains fried golden, everyday treatsnackFried breadGarlic-rubbed fried rye sticks with cheese sauce; beer snack.Fried dumplingGolden fried flour dumplings, breakfast stapleFried plantainsGolden plantain slices served beside stewsFrijoles negrosCuban black beans stewed with sofritoFritulerum-scented mini doughnuts with raisins, festive treatFrituras de malangaGarlicky malanga-root frittersFröccswine cut with soda water, ordered by named ratioscheese & dairyFromage de MasisiFirm Gouda-style cow's milk cheese from the North Kivu highlandsstreet foodFruit ChaatChopped seasonal fruit tossed with chaat masala, lemon and a little syrupsnackFruits confitsGreen mango, pineapple and tamarind steeped in brine, dusted with chili saltFry jacksPuffy fried dough triangles with beans, eggs, or jambread & pastryFrybreadFlat disc of dough fried puffy, eaten plain or built into an Indian tacoFuchkaCrisp shells stuffed with spiced chickpeas, egg and tamarind waterFufuStiff cassava-corn flour swallow rolled to scoop stewsFugazzetaCheese-stuffed, onion-topped pizza, Buenos Aires porteño prideFulmashed fava beans with tomato, onion and cumin, scooped with breadFul medamesStewed fava beans mashed with oil, cumin and chilli, scooped with breadFungeglossy cassava-flour paste swirled into stewssalad & sideFungiStiff cornmeal and okra porridge turned in a pot and served with saltfishdrinkFura da nonospiced millet dough balls swirled into tangy fermented milkfermented & pickledFuruCubes of tofu fermented in brine and rice wine, pungent and cheese-like on congeefermented & pickledFurunduFermented roselle seeds dried and ground into a dark, sharp savoury condimentsalad & sideFutalisweet potato or pumpkin mashed with groundnut flourdessertFyrstekakeAlmond-filled tart under a lattice of pastry strips

  • Barolo

    Powerful Piedmontese Nebbiolo aged for years, the king of wines. A wine & spirit recipe from Italy.

  • Barmbrack

    Sweet fruit loaf hiding charms at Halloween. Ready in 20 min prep and 1 hr 15 min cooking. 1 large…

  • Barazek

    Thin crisp Damascene cookies pressed with sesame and pistachio. Ready in 30 min prep and 15 min cooking. About 40…

  • Barbari

    Thick ridged breakfast flatbread topped with sesame. Ready in 30 min prep and 20 min cooking. 2 large loaves. A…

  • Bara

    Spiced split-pea fritters fried dark and eaten with chutney, an Indo-Fijian market snack. Ready in 30 min prep and 25…

  • Bankye krakro

    Grated cassava kneaded with pepper, onion and ginger, fried into crisp balls. Ready in 30 minutes prep and 20 minutes…

  • Bannann peze

    Twice-fried flattened plantain slices. Ready in 15 minutes prep and 20 minutes cooking. Serves 4. A salad & side recipe…

  • Bannock

    Indigenous fried or baked flatbread, campfire staple. Ready in 15 min prep and 20 min cooking. 8 pieces. A bread…

  • Bee Nuu

    Green coconut water drunk straight from the nut at roadside stalls. Ready in 5 minutes prep and none cooking. 1…

  • Banks

    Pale lager drunk cold at rum shops and cricket grounds. Ready in 2 minutes prep and none cooking. Buy by…