vegetarian
3,767 dishes.
CuscuzSteamed cornmeal cake eaten warm with honey, butter or coffee
Cuscuz nordestinoSteamed corn couscous with butter, eggs or cheese, northeastern morningsdessertCușma lui Guguțăcrepe stack with sour cherries and cream, 'Guguță's hat'
Custard blockFrozen block of sweet spiced custard, sold from home freezersbread & pastryCustard SquareSlab of set custard between flaky pastry, iced on top.wine & spiritCususaClear maize and cane moonshine distilled in rural backyardswine & spiritCuxaFiery clear cane and maize moonshine drunk at highland village fiestasdrinkCvasLightly fizzy sour drink fermented from dark rye bread, sold from barrels.wine & spiritCvičekpale, low-alcohol blend of red and white grapes from Dolenjska
Cynar JulepArtichoke bitter with grapefruit juice and soda over crushed ice
Dabo kolocrunchy bite-size fried dough nuggets, often berbere-spicedsauce & condimentDaddawafermented locust-bean cakes, sharply pungent, dropped whole into soupscheese & dairyDadihBuffalo milk fermented in a bamboo tube until set, eaten with rice and palm sugarsalad & sideDaggaCrushed tomato, chilli, dill and garlic salad pounded in a clay bowl.snackDahi BaraLentil dumplings soaked in whipped yoghurt with tamarind and chaat masala
DaiquiriShaken rum-lime cocktail born near SantiagodrinkDakharTamarind pulp soaked, strained and sweetened into a sharp brown drink
Dakosbarley rusk softened with tomato, topped with mizithra and oregano
DaktylaFinger-shaped pastries filled with almond and cinnamon, fried and syruped.snackDakuwaballs of roasted peanut, millet and ginger, pressed hard and chewy
Dal BhatTwice-daily platter of rice, lentil soup, curries and pickles
Dal MakhaniBlack lentils simmered overnight with butter and creamstreet foodDalgonaMelted sugar puffed with baking soda, pressed flat and stamped with a shape.cheese & dairyDambalkhachoMould-ripened mountain curd cheese, pungent and crumbly, melted into butter dishes.mainDambousteamed millet couscous tossed with moringa leaves and oilsnackDammsugareGreen marzipan roll of cake crumbs and arrack with chocolate-dipped ends
DamperBush soda bread traditionally baked in campfire coalsmainDan wakebean-flour dumplings tossed in oil, ground peanut and chilicheese & dairyDanabluSharp, salty blue cow's milk cheese crumbled onto rye bread.breakfastDanbingRolled egg crepe griddled with scallions, breakfast-shop staple with soy-chili saucesnackDangoboiled chickpeas tossed with cumin, chilli and lime, sold in paper cones
Danish pastryFlaky laminated pastry with custard or jam; the original Danish.wine & spiritDanish pilsnerCrisp pale lager drunk cold with herring and smørrebrød.street foodDanwakeBean-flour dumplings boiled, then tossed with oil, pepper and grated cassavasnackDanyin TheeBoiled or grilled djenkol seeds with a strong sulphurous smell, eaten with salt
Daqquscooked tomato and garlic sauce, hot with chilli, spooned over rice-
Attaya
Long social brewing of green tea, poured frothy in small glasses. Ready in 10 min prep and 1 hr 30…
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Atol de elote
Hot drink of fresh sweetcorn, milk and cinnamon, thick enough to spoon. Ready in 20 minutes prep and 30 minutes…
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Atlama
Chilled buttermilk-style drink left after churning butter, drunk salted in summer. Ready in 5 minutes prep and none cooking. Serves…
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Atol blanco
Unsweetened white corn atol drunk hot with black beans and chile sauce. Ready in 15 minutes prep and 1 hour…
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Ataya
Three ceremonial rounds of strong minted green tea. Ready in 10 minutes prep and 1 hour or more cooking. Serves…
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Atchara
Shredded green papaya pickled with carrot, ginger and raisins in sweet vinegar. Ready in 40 min prep and 15 min…
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Atchomon
Crunchy fried dough nibbles, Togolese chin chin. Ready in 30 min prep and 30 min cooking. About 800 g. A…
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Atadwe milk
Creamy sweet milk pressed from soaked tiger nuts. Ready in 20 minutes prep and none cooking. About 1.5 litres. A…
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Atanga
Boiled bush-butter fruit, salted, spread on baguette. Ready in 5 minutes prep and 10 minutes cooking. Serves 4. A snack…
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Atassi
Rice and beans cooked together, eaten with pepper sauce and fried plantain. Ready in 15 min prep and 1 hr…