vegetarian
3,767 dishes.
Bonbon siwoDense molasses and ginger cookies, spiced and chewysnackBondiWhite sticks of grated coconut cooked with sugar and rolled firmsalad & sideBondweWild amaranth leaves cooked with groundnut paste as relish for nshima
BoniatilloSweet potato purée cooked with sugar syrup, lime and cinnamonsalad & sideBooCowpea leaves pounded and simmered with sesame paste and ash salt
Boorsokfried dough pillows heaped on the celebration dastorkonbread & pastryBoortsogFried dough pieces eaten with butter, sugar or dipped in milk teadessertBoozastretchy pounded mastic ice cream rolled in pistachioswine & spiritBordeThick, sour, low-alcohol beer of maize and barley, drunk by the gourdfulwine & spiritBordeaux wineRed blends of cabernet and merlot from the Gironde, aged in oak.wine & spiritBorgoe RumSurinamese rum from cane molasses, drunk neat or with cola
BorgoñaRed wine with chopped strawberries and sugar, served cold
BorhaniPeppery mint-yogurt drink served alongside biryani at weddingsdrinkBorjomisalty naturally carbonated mineral water from a volcanic gorgewine & spiritBorovičkaClear juniper spirit drunk cold as a shot before a meal.fermented & pickledBorsSour liquid fermented from wheat bran, used to sharpen ciorbă soups.fermented & pickledBors acruSour bran ferment stirred into zeamă and other soups.salad & sideBoshi MashuniShredded banana flower with coconut, chilli, onion and lime
Bosnian coffeeunfiltered coffee brewed in copper džezva, with rahat lokumdessertBossche bolFist-sized cream-filled choux ball fully coated in dark chocolatebreakfastBotasoft morning porridge stirred with peanut butter or jamsnackBotokoinFried balls of sweet wheat dough, crisp outside and soft within
BougatsaThessaloniki phyllo with custard or cheese, dusted with sugarcheese & dairyBouhezzacheese ripened inside a goatskin, fed daily with fresh buttermilk until sharp
Bouilliehot millet porridge with milk, sugar and peanutsoup & stewBouillon brèdeslight greens broth poured over ricewine & spiritBoukhaclear fig brandy drunk chilled as an aperitif or over ice
Boulesmooth millet or sorghum dough ball dipped into okra and meat sauceswine & spiritBounty RumSugarcane rum distilled in Lautoka; drunk with cola or coconut water.wine & spiritBounty rumDark blended rum drunk with coconut water or in punchwine & spiritBourbonCorn-based whiskey aged in new charred oak, drunk neat or in cocktailssauce & condimentBourbon vanillaCured black vanilla pods, oily and fragrant, the island's most famous export-
Æbleskiver
Sphere pancake puffs with jam and icing sugar, December treat. Ready in 20 min prep and 25 min cooking. About…
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Adeni tea
Milky cardamom-clove tea, Aden’s sweet signature. Ready in 5 minutes prep and 15 minutes cooking. Serves 4. A drink recipe…
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Aish el-saraya
Syrup-soaked bread base under thick ashta cream and crushed pistachios. Ready in 30 min prep and 25 min cooking. 8…
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Aish shamsi
Sun-risen Upper Egyptian sourdough baked in domed clay ovens. Ready in 30 minutes prep and 20 minutes cooking. 4 loaves.…
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Aiyu Jelly
Wobbly plant jelly in iced lemon syrup, made from washed creeping-fig seeds. Ready in 20 min prep and none cooking.…
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Air Batu Campur
Shaved ice heaped with beans, jelly, sweetcorn and coloured syrups. Ready in 40 minutes prep and 30 minutes cooking. Serves…
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Air Katira
Milk drink thickened with gum tragacanth, basil seeds and malva nuts. Ready in 15 min prep and none cooking. 6…
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Air Mata Kucing
Chilled brew of dried longan, monk fruit and winter melon sugar. Ready in 10 minutes prep and 45 minutes cooking.…
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Ais Kacang
Shaved-ice mountain with beans, jellies, corn and syrups. Ready in 30 min prep and 20 min cooking. 4 bowls. A…
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Aibika in Coconut Milk
Slippery native greens simmered in rich coconut cream. Ready in 15 minutes prep and 20 minutes cooking. Serves 4. A…