Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

cocktailBisschopswijnRed wine mulled with orange, cloves and cinnamon at SinterklaasBitekutekuSautéed amaranth greens with tomato and onionBitterballssmall bitter African eggplants cooked in soups or eaten raw with saltBizcochos de CayambeDry salty butter biscuits baked in wood ovens, eaten with string cheeseBlaaSoft white floury bread roll, split and filled for breakfast.Black and TanPale ale layered under stout so the two stay visibly separateBlack cakeDark rum-soaked fruit cake, dense and boozy, cut in thin slicesBlack Forest cakeChocolate sponge with cherries, kirsch, and whipped cream.cocktailBlack VelvetStout layered with champagne in a tall glassdessertBled cream cakevanilla custard and cream between crisp pastry, Lake Bled iconbreakfastBlinithin pancakes with butter, smetana or caviar; Maslenitsa staplecocktailBloody MaryVodka and spiced tomato juice with lemon, horseradish and celerydessertBløtkakeLayered sponge soaked in juice with cream, fruit and small flagsBlue drawersSweet cornmeal and coconut pudding tied in banana leaf and boiledBlue Mountain coffeePrized mild coffee grown in the Blue MountainsBob chorbamonastery-style bean soup with mint and savoryBoboloFermented cassava sticks wrapped in leavesBocadillo veleñoDense guava paste blocks eaten with white farmer cheesedrinkBoeberWarm milk drink with vermicelli, sago, rose water and almondsBofrotYeasted sweet fried doughnut ballsBogobesorghum porridge, often soured as ting, eaten morning and nightBogobe jwa lerotseSorghum porridge cooked with lerotse melon until sweet and orangeBohobe ba SesothoDense pot-baked bread with a hard crust, cut thick and butteredsalad & sideBoiled breadfruitStarchy breadfruit boiled or fried as staple sideBoiled cassavaBoiled cassava root accompanying sauces and grillssalad & sideBoiled TapiocaBoiled cassava root, the everyday starch beside fish and crabwine & spiritBois bandéBark-infused rum sold as a strengthening aphrodisiac tonicwine & spiritBojalwahomebrewed sorghum beer for village gatheringsdessertBojoMoist cassava-coconut cake with rum and raisinsstreet foodBola de BerlimFried sugared doughnut split and filled with egg custard, hawked along beaches.street foodBoliRipe plantain roasted over coals, eaten with groundnuts or peppered fishBolinhos de mandiocaBalls of grated fermented cassava fried crisp and sold hot in conessnackBollosBoiled corn-dough rolls wrapped in husksdessertBolo de melDark spiced Madeira cake of sugarcane molasses, nuts and candied peel, broken by hand.Bolo de roloPaper-thin sponge rolled around guava paste into a tight spiralbread & pastryBolo do cacoRound Madeiran flatbread cooked on a stone, split and slathered with garlic butter.

  • Agua de Valencia

    Cava with fresh orange juice, gin and vodka, served in a jug. 10 min to prepare. 1 jug, about 6…

  • Agua dulce

    Hot drink of dissolved raw cane sugar. Ready in 5 min prep and 15 min cooking. 4 cups. A drink…

  • Agrio de naranja

    Salted sour orange juice used to season and to sprinkle at the table. Ready in 20 minutes prep and none…

  • Agua de coco

    Green coconut split open at the roadside and drunk straight from the shell. Ready in 5 minutes prep and none…

  • Agege bread

    Soft sweet white loaf torn by hand and eaten with ewa agoyin or akara. Ready in 30 min prep and…

  • Agbelima

    Sour fermented cassava dough, the tangy base worked into banku and akple. A fermented & pickled recipe from Ghana.

  • Afghan Biscuit

    Chocolate cornflake biscuit topped with chocolate icing and a walnut. Ready in 20 min prep and 18 min cooking. About…

  • Afitin

    Fermented African locust bean seeds, dark and pungent, dropped whole into sauces. Ready in 5 minutes prep and in the…

  • Agaran

    Thick camel cream skimmed off fermenting chal. A cheese & dairy recipe from Turkmenistan.

  • Advocaat

    Thick egg-yolk liqueur eaten with a spoon under whipped cream. A wine & spirit recipe from Netherlands.