Smoked ewe's cheese from the Tatras, grilled with cranberry.
Your guide, Chef BakuA full recipe for this dish has not been written yet.
Smoked sheep’s cheese pressed in carved spindle moulds at Tatra shepherd huts; it received protected designation of origin in 2007.
Oscypek is a cheese & dairy from Poland: smoked ewe’s cheese from the Tatras, grilled with cranberry. Smoked sheep’s cheese pressed in carved spindle moulds at Tatra shepherd huts; it received protected designation of origin in 2007.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
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