tropical fruit
97 dishes.
Guava cheeseGuava pulp boiled with sugar to a firm paste, cut and rolled in sugar
Guava duffBoiled guava-swirled dough with rum-butter sauce
GudegYogyakarta young jackfruit stewed sweet in coconut milk and palm sugardessertHalo-HaloLayered shaved ice with sweet beans, jellies, ube and leche flansauce & condimentJekmaiCoconut sap boiled into amber syrup for drizzling and sweetening
Johnny cakesFried slightly sweet dough puffs
KamaimaiToddy boiled into dark caramel syrup, drizzled over breadfruit or porridge
Ladobplantain and sweet potato poached in vanilla coconut milkdrinkLei ChaHakka ground tea of green leaves, sesame and peanuts pounded and mixed with water
LovoEarth-oven banquet of chicken, fish, taro and palusami for celebrations
Lū PuluCorned beef and coconut cream baked in taro-leaf parcels undergroundcocktailMacuáNational cocktail of white rum and guava juicedrinkMarkusaCold sweetened passionfruit juice, sold at roadside stalls
Matabacassava leaves slow-cooked in coconut milk, often with tuna
MazamorraCracked maize simmered in milk, sweetened with panela and eaten with bocadillo
MerengónBaked meringue layered with cream and guanabana, strawberry or mango
Mtsololagreen bananas, cassava and fish stewed in coconut milksalad & sideNalotPounded breadfruit or taro blended with roasted coconut cream
Nam VanSweet coconut milk with banana, tapioca pearls or jackfruit, served warm or iceddessertNapolitaineshortbread sandwich with jam under pink icing
Nasi PadangSteamed rice with a spread of Padang curries and sambalswine & spiritNassau RoyaleGolden vanilla and spice liqueur, sipped over ice or poured on desserts
Oil downNational one-pot: breadfruit, callaloo, salted meat in turmeric coconut milkmainOka i’aRaw fish marinated in lemon, coconut cream, onion and chili
Pan con timbaSlab of guava paste and white cheese between pieces of bread
PandebonoChewy cassava-and-cheese bread from Valle del Cauca, best oven-fresh
Pastelitos de guayabaFlaky puff pastries with guava and cream cheese
PavlovaCrisp-shelled marshmallow meringue with cream and passionfruit, Christmas centrepiecemainPisupoTinned corned beef fried with onion or baked in taro leaves, gifted by the casemainPolos CurryYoung green jackfruit simmered dark with roasted spicescocktailPonchaMadeiran mix of cane spirit, honey and lemon, stirred vigorouslydrinkPonche navideñoHot punch of tejocote, guava, sugarcane, hibiscus and cinnamon, ladled from a pot
Potato breadDense sweet loaf made with mashed sweet potato, sliced thick
Poulet au cocochicken simmered in coconut milk and turmericmainPoulet FishPrized deep-water snapper, grilled or steamed, named for chicken-tender flesh
Pounded BreadfruitBreadfruit pounded to a smooth mass, eaten with coconut cream-
‘Umu
Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…
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Batida
Cachaça shaken with fruit juice, sugar and often condensed milk. 5 min to prepare. 2 drinks. A cocktail recipe from…
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Blackfish
Salted and stewed pilot whale meat, dark and oily, served with provisions. Ready in 30 min prep and 2 hr…
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Boiled breadfruit
Starchy breadfruit boiled or fried as staple side. Ready in 20 min prep and 30 min cooking. 6 servings. A…
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Bocadillo veleño
Dense guava paste blocks eaten with white farmer cheese. Ready in 40 minutes prep and 1 hour 30 minutes cooking.…
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Bolo de rolo
Paper-thin sponge rolled around guava paste into a tight spiral. Ready in 40 min prep and 40 min cooking. 1…
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Breadfruit Chips
Thin slices of firm breadfruit fried until crisp and salted. Ready in 20 min prep and 20 min cooking. 4…