Baku Kitchen! An independent reference of traditional food

tropical fruit

97 dishes.

PulqueMilky, viscous fermented agave sap, lightly sour and mildly alcoholicmainRaw Fish in Coconut CreamFresh tuna or reef fish with lime and thick coconut creamRaw Fish in Coconut MilkFresh reef fish marinated in lime juice and coconut creamRoast BreadfruitBreadfruit roasted whole on coals, eaten with kamaimai syrupRoasted breadfruit and fried jackfishNational dish of fire-roasted breadfruit with fried jackfishmainRoasted Noddy BirdBlack noddy seabirds caught at dusk and grilled, traditional delicacyRomeu e JulietaSlab of guava paste eaten with a slice of fresh Minas cheeseRosero quiteñoCold drink of hominy, fruit and spices, spooned from a glassRujakUnripe fruit tossed in a dressing of palm sugar, tamarind, chilli and shrimp pasteSamlor KorkoAncient 'stirring soup' of many vegetables, roasted rice and fishdessertSapin-SapinLayered coloured rice cake of coconut milk and ube, topped with toasted coconutdessertSchaafijsShaved ice drenched in coloured fruit syrup, scraped to orderSea eggWhite sea urchin roe steamed or fried, served in the shellSemitaLayered sweet bread, a bakery and coffee-time stapleSerabiSmall rice-flour pancakes cooked in clay pans, eaten with coconut or palm sugarSeven currySeven vegetarian curries with rice served on a folded water lily leafmainSipiFatty mutton flaps grilled or stewed with taro leaves and coconut cream.TapiocaCassava-starch crepe folded over coconut, cheese or condensed milkTennis rollSlightly sweet soft bread roll, split and eaten with cheeseTonm tonmPounded breadfruit swallowed in lumps dipped in okra sauce, not cheweddessertTub Tim Krob'Crispy rubies' of water chestnut in coconut milk and icestreet foodTuronCaramelized banana and jackfruit rolls in crisp wrappermainUhmwEarth oven of hot stones baking pig, taro, yam and breadfruit.mainUmuAbove-ground oven of hot volcanic stones cooking pork, taro and fish.Vanilla SliceThick custard set between puff pastry sheets under passionfruit icing.

  • ‘Umu

    Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…

  • Halo-Halo

    Layered shaved ice with sweet beans, jellies, ube and leche flan. Ready in 40 min prep and 3 hr chilling…

  • Guava duff

    Boiled guava-swirled dough with rum-butter sauce. Ready in 35 min prep and 1 hr 20 min cooking. 8 servings. A…

  • Banks

    Pale lager drunk cold at rum shops and cricket grounds. Ready in 2 minutes prep and none cooking. Buy by…

  • Batida

    Cachaça shaken with fruit juice, sugar and often condensed milk. 5 min to prepare. 2 drinks. A cocktail recipe from…

  • Blackfish

    Salted and stewed pilot whale meat, dark and oily, served with provisions. Ready in 30 min prep and 2 hr…

  • Boiled breadfruit

    Starchy breadfruit boiled or fried as staple side. Ready in 20 min prep and 30 min cooking. 6 servings. A…

  • Bocadillo veleño

    Dense guava paste blocks eaten with white farmer cheese. Ready in 40 minutes prep and 1 hour 30 minutes cooking.…

  • Bolo de rolo

    Paper-thin sponge rolled around guava paste into a tight spiral. Ready in 40 min prep and 40 min cooking. 1…

  • Breadfruit Chips

    Thin slices of firm breadfruit fried until crisp and salted. Ready in 20 min prep and 20 min cooking. 4…