Baku Kitchen! An independent reference of traditional food

sugar

1,314 dishes.

SmoutebollenYeast dough balls fried in lard and buried in icing sugarSobiathick sweet milky drink of rice or coconut, served very colddrinkSocatăfizzy elderflower drink fermented for a few days in summerSodabiArtisanal palm liquor born in Benin, poured at ceremoniesSohansaffron and pistachio brittle, snapped in pieces from a copper traydessertSohan HalwaDense disc of reduced wheat sprout, ghee and nuts, cut in wedgesdessertSombirice simmered in sweetened milk, served warm at ceremoniesSomóThick cold drink of boiled cracked maize with cinnamon and clovescheese & dairySoowthick Fulani soured milk, sweetened and poured over millet porridgedessertSopa borrachaSponge cake drenched in rum and sugar syrup with prunes and raisinsSorrelRuby hibiscus drink steeped with ginger, cloves and orange peelSorrel drinkHibiscus steeped with clove and ginger, sweetened and chilledwine & spiritSortilègeAmber liqueur blending Canadian whisky with maple syrup, sipped neat or over iceSousBitter-sweet liquorice root infusion served ice cold and foaming.Soutzoukosalmond strings repeatedly dipped in set grape mustwine & spiritSovetskoye shampanskoyesweet sparkling wine poured at New Year, made in tanksSparkling ShirazFizzy dark red wine, berry-rich and off-dry; drunk at Christmas lunch.SpeculoosCaramelised spice biscuits for Saint Nicholas and coffee.dessertSpettekakaTall lacy cone of egg and sugar batter roasted on a spitcocktailSpringbokkieLayered shooter of green peppermint liqueur under cream liqueurdessertSpurgosCurd or yeast doughnuts fried and rolled in sugarStewed crabooSmall yellow nance fruit stewed in sugar until soft and pungentdessertSticky toffee puddingDate sponge drenched in toffee sauce, served hot.StroopwafelThin waffle discs sandwiching warm caramel syrup.cheese & dairySua ChuaSet yoghurt of condensed milk, eaten frozen or with black sticky riceSuanmeitangChilled smoked-plum and osmanthus infusion, sour-sweet; the classic summer cooler.SubmarinoBar of chocolate dropped into a glass of hot milk and stirred inSudlu siyiqLoose rice pudding cooked in milk, served warm with butter and sugar.Sufganiyahjelly-filled Hanukkah doughnut dusted with sugarSugar breadSoft sweet loaf pulled apart in tufts, eaten with tea or groundnut pasteSugar cakeGrated coconut boiled in sugar, set into moundsSugarcane juicefresh-pressed asab, frothy and sweet, from juice shops everywheresauce & condimentSukang IlokoCloudy sugarcane vinegar used for dipping sauces and for adobodessertSumalakwheat-sprout paste stirred overnight for Navruz, communal ritualsnackSumanSticky rice cooked in coconut milk, wrapped in leaf and dipped in sugardessertSumanakdark sweet paste of sprouted wheat, cooked all night for Navruz

  • Doodh Soda

    Chilled milk cut with lemon-lime soda and poured over ice after heavy meals. 3 min to prepare. 1 glass. A…

  • Doolsho

    Layered sponge cake, brightly iced, cut at weddings and Eid. Ready in 45 minutes prep and 40 minutes cooking. One…

  • Donat

    Rings of fried sweet dough sold warm from market trays. Ready in 25 min prep and 25 min cooking. About…

  • Dongpo Pork

    Hangzhou pork belly braised meltingly soft in soy, rice wine and sugar. Ready in 20 min prep and 3 hr…

  • Dominican cake

    Airy celebration cake with pineapple filling and meringue. Ready in 45 min prep and 35 min cooking. 1 cake, 12…

  • Drop

    Salty liquorice sweets, often with ammonium chloride, chewed all day. Ready in 20 min prep and 30 min cooking. About…

  • Drømmekage

    Vanilla sponge under a baked coconut and brown sugar topping. Ready in 25 minutes prep and 35 minutes cooking. One…

  • Droo

    Warm sorghum porridge with milk, sugar and chopped nuts. Ready in 10 minutes prep and 40 minutes cooking. Serves 6.…

  • Doum

    Infusion of the gingerbread palm fruit, drunk hot or iced with a gingerbread taste. Ready in 10 min prep and…

  • Douhua

    Silken tofu pudding in ginger or brown-sugar syrup with peanuts or tapioca. Ready in 20 min prep and 30 min…