Baku Kitchen! An independent reference of traditional food

sugar

1,314 dishes.

dessertQuetschentaartShortcrust tart of purple quetsch plums, autumn favourite.wine & spiritQuetzaltecaClear cane aguardiente sold in flat pocket bottles, drunk neat or with fruitQuimbolitoSteamed sweet cake of maize or wheat flour wrapped in achira leafQuindimGlossy baked custard of egg yolk, sugar and coconutQumështorbaked milk-and-egg custard slice dusted with sugardrinkRaaSweet coconut palm sap tapped fresh at dawn and drunk before it fermentsRabarbarasultaThick rhubarb jam eaten on pancakes, flatbread and skyrRabo-de-galoCachaça stirred with vermouth and served in a small glassdessertRabriMilk reduced for hours until thick with layers of clotted skin, scented with cardamomdessertRafioliHalf-moon pastries filled with almond paste and iced white.fermented & pickledRaibMilk soured and set into a soft curd, eaten chilled and sweetenedRapadouHard block of unrefined cane sugar, dark and molasses-scented, chewed or dissolvedRapaduraHard block of unrefined cane sugar, chewed or shaved over dishesRasgullaSpongy Bengali cheese balls poached in light syrupRasmalaiFlattened cheese dumplings soaked in thickened saffron milk; Cumilla specialtydessertRaspaoShaved ice with fruit syrups and condensed milkRatafiagreen-walnut and herb liqueur steeped in the sun, drunk after mealsdessertRatlukSoft rose or walnut jelly cubes rolled in sugar, served with coffee.dessertRavanijasyrup-soaked semolina sponge cakecocktailRebujitoManzanilla or fino sherry lengthened with lemon soda, poured by the jug.RefajoBeer mixed with Colombiana cream soda, cookout stapleRellenitosFried plantain dumplings filled with sweetened black beansRétesHungarian strudel with cherry, apple, poppy or curdwine & spiritRhum agricoleRum distilled from fresh cane juice, grassy and drywine & spiritRhum arrangéRum steeped for months with vanilla, ginger, lychee or wild spiceswine & spiritRhum BarbancourtAmber aged rum, smooth and dry, sipped after dinnerRice breaddense sweet loaf of rice flour and mashed bananabreakfastRice papthin sour porridge of fermented rice, drunk hot with sugar and milkwine & spiritRiga Black BalsamInky bitter herbal liqueur in ceramic bottles since 1752.dessertRiskremCold rice pudding folded with whipped cream, served with red berry sauce.drinkRivellaFizzy milk-whey soft drink, uniquely Swiss.wine & spiritRiver Antoine rumFierce overproof cane juice rum, too strong to carry on aircraftRiz bi haleebCold rice pudding scented with orange blossom or mastic, eaten from small bowls.sauce & condimentRobthick dark date syrup poured over asida, bsisa and fresh breadcocktailRock shandyLemonade and soda water reddened with Angostura bitters and lemonRødgrød med flødeRed summer-berry compote with cream, a tongue-twister classic.

  • Coconut Toddy Syrup

    Palm sap boiled to a thick dark syrup; spread on bread and puddings. Ready in collecting takes daily work prep…

  • Coconut turnover

    Sweet dough turnover filled with grated coconut cooked in sugar and spice. Ready in 45 minutes prep and 30 minutes…

  • Cornulete

    Small pastry crescents rolled around jam or walnut, dusted with sugar. Ready in 40 min prep and 20 min cooking.…

  • Conkies

    Steamed cornmeal-coconut-pumpkin parcels in banana leaf, Independence treat. Ready in 45 min prep and 1 hr cooking. 16 parcels. A…

  • Corn and oil

    Dark rum stirred with falernum, lime and bitters over ice. Ready in 5 minutes prep and none cooking. 1 drink.…

  • Concha

    Shell-patterned sweet bun, pan dulce breakfast favorite. Ready in 40 min prep and 18 min cooking. 12 buns. A bread…

  • Cozonac

    Braided holiday sweet bread swirled with walnut-cocoa. Ready in 1 hr prep and 1 hr cooking. 2 loaves. A bread…

  • Cuba libre

    Rum and cola with a squeeze of lime. 3 min to prepare. 1 drink. A cocktail recipe from Cuba.

  • Cuajada con melao

    Fresh curd cheese under warm panela syrup, eaten with a spoon. Ready in 20 minutes prep and 30 minutes cooking.…

  • Crostata di ricotta e visciole

    Sealed pastry tart of sheep ricotta layered with sour cherry jam. Ready in 40 minutes prep and 50 minutes cooking.…