Baku Kitchen! An independent reference of traditional food

sugar

1,314 dishes.

MajareteSilky corn pudding with coconut milk and cinnamon, served coldMakaraFried leavened dough rounds sold at marketsdessertMakivnykyeast roll spiralled with sweet ground poppy seedsalad & sideMakmokArrowroot starch washed from the root, cooked into a stiff sweet puddingMakoenyaBasotho fat cakes, fried dough sold at taxi ranksdessertMakové šúľancePotato-dough rolls tossed in poppy seeds and sugar.dessertMakowiecPoppy-seed swirl loaf with raisins and icing, Christmas.Malabicold milk pudding under rose syrup, coconut and crushed peanutswine & spiritMalambaFermented sugarcane drinkMalawaxSweet thin pancake of flour, egg and sugar, eaten with teawine & spiritMalawi GinLocal dry gin, cheap and juniper-sharp, drunk long with tonic or cordialcocktailMalawi ShandyGinger ale and soda water with lemon and a dash of Angostura bittersMalawi teaBrisk black tea from the Thyolo and Mulanje slopes, drunk sweet with milkMalt og appelsínSweet malt extract drink mixed with orange soda at Christmas.dessertMalva puddingsticky apricot sponge drenched in warm cream saucewine & spiritMamajuanaRum, red wine, and honey infused with bark and herbsMämmiSlow-baked malted rye Easter porridge with cream, sugar.breakfastMamouniaWarm semolina cooked in butter and syrup, topped with cheese and cinnamon.snackMandasifried dough puffs sold at markets with teaMandazilightly sweet cardamom fried doughnut squares, chai companionstreet foodMandocaFried ring of maize and ripe plantain dough with papelón and cheesedessertMango Shaved IceMountain of shaved ice piled with fresh mango and condensed milkdessertMango Sticky RiceRipe mango with coconut-cream sticky rice, hot-season treatMann al-samawhite nougat of wild manna whipped with egg white and pistachiosMannavahtSemolina whipped with berry juice into a pink foam, served with milkMaple syrupBoiled maple sap poured over pancakes; Quebec makes most of the world's supplyMaple taffyHot maple syrup poured on snow, rolled onto a stickMaramiya teablack tea steeped with wild sage and sweetened heavilydessertMaras dondurmasiStretchy goat-milk ice cream thickened with salep, cut with a knife.wine & spiritMaraschinoZadar sour-cherry liqueur distilled since the 1700scocktailMargaritaTequila, lime, and orange liqueur with salted rimfermented & pickledMarineeritud kõrvitsSweet-sour pickled pumpkin cubes served cold beside roast meat.bread & pastryMaritozzosoft sweet bun split and filled with whipped creamsoup & stewMarka hlowaSweet lamb stew with quince, prunes or dried fruit and cinnamondrinkMarkusaCold sweetened passionfruit juice, sold at roadside stallsMarquesoteLight cornstarch and egg sponge cake eaten with morning coffee

  • Cane Spirit Rothschild

    Clear spirit distilled from fresh cane juice, drunk with grapefruit soda. A wine & spirit recipe from Saint Kitts and…

  • Canelazo

    Hot cinnamon-naranjilla toddy spiked with aguardiente, highland nights. Ready in 10 min prep and 30 min cooking. 6 glasses. A…

  • Cane juice

    Sweet green juice pressed from fresh sugar cane and served over ice. Ready in 20 min prep and none cooking.…

  • Canchánchara

    Cane spirit with honey and lime, served in a small clay cup. Ready in 5 min prep and none cooking.…

  • Cana

    Artisanal sugarcane rum distilled in villages. A wine & spirit recipe from Guinea-Bissau.

  • Caña con butiá

    Cane spirit steeped with butia palm fruit, amber and sweet. 30 min to prepare. Makes about 1.5 litres. A wine…

  • Caña paraguaya

    Sugarcane spirit drunk neat or with lemon, Paraguay’s national liquor. A wine & spirit recipe from Paraguay.

  • Cambaabur

    Lacy fermented pancake dusted with sugar and yoghurt, eaten at Eid. Ready in 20 minutes prep and 20 minutes cooking.…

  • Cambuulo

    Slow-cooked azuki beans finished with butter and sugar, eaten at supper. Ready in 10 minutes prep and 2 hours cooking.…

  • Cantarito

    Tequila with lime, orange and grapefruit juice, salt and grapefruit soda in clay. 5 min to prepare. 1 drink. A…