sugar
1,314 dishes.
Haleemslow-beaten wheat and turkey porridge with cinnamon and sugardessertHalo-HaloLayered shaved ice with sweet beans, jellies, ube and leche flandessertHalua ya ZanzibarSticky translucent sweet of wheat starch, ghee, cardamom and nuts
HalvaDense semolina or sesame sweet, sliced and eaten with coffee.dessertHalvaitarLiquid halva of flour cooked in oil with sugar, poured and eaten warm.dessertHalvodense flour-sugar-oil sweet in many regional styles
Halwa Bahrainigelatinous saffron-cornstarch sweet with nuts, made since the 1850sbreakfastHalwa PuriWeekend spread of fried puris, semolina halwa and chickpea curry
Hamoud BoualemAlgiers-brewed sparkling lemonade, drunk instead of cola with couscous
Hardo breadDense sweet white loaf, sliced thick for breakfast and sandwiches
Havana SpecialWhite rum, pineapple juice and a dash of maraschino over ice
Helado de canelaCinnamon water ice churned in metal pans, sold in wafer cones
Helado de pailaFruit sorbet churned by hand in a copper pan set over icedessertHelwa tat-TorkCrumbly sesame paste block studded with almonds, cut in slabs.wine & spiritHesperidinaBitter orange-peel aperitif, drunk with soda, tonic or vermouth
Himbashalightly sweet cardamom celebration bread scored in a wheel patterndessertHokey Pokey Ice CreamVanilla ice cream studded with crunchy honeycomb toffee nuggets
HõõgveinMulled wine with spices, sold in mugs at Tallinn's Christmas marketwine & spiritHoposeHome-brewed beer of maize meal, bread yeast and sugar, drunk youngdrinkHorchataSweet rice-cinnamon agua fresca served over icedrinkHorchatachilled Valencian tiger-nut milk, dunked with fartons
Horchata de morroGround morro-seed drink with spices and milk
Horchata lojanaDeep pink infusion of up to two dozen dried Andean herbs and flowers
Hotel NacionalAged rum with apricot brandy, pineapple and lime, shaken and strainedstreet foodHotteokGriddled dough pockets oozing brown sugar, cinnamon and nuts, winter treatdessertHpaludaLayered glass of rose syrup, jelly, ice cream, milk and bread crumbs
HræringurSkyr stirred into oat porridge and eaten with milk and sugarwine & spiritHtan YayToddy palm sap fermented into cloudy sour palm wine, drunk in village toddy hutsdessertHuevitos de lecheLittle milk-fudge sweets rolled into egg shapes and dusted with sugar
Hurmašicedate-shaped cookies soaked in lemon syrupwine & spiritIce ciderAmber dessert cider from apples frozen after harvest, poured chilled with cheese
Ice kenkeyFermented kenkey blended with milk, sugar and ice, drunk cold from a bottlewine & spiritIcewineIntensely sweet wine pressed from grapes left to freeze solid on the vinedrinkIcyayi cy’amataBlack tea boiled in milk with ginger and sugardrinkInca KolaBright yellow soda flavoured with lemon verbena, drunk with every mealfermented & pickledInlagd gurkaThin cucumber slices in sweet vinegar with parsley, beside meatballs-
Bienmesabe
Thick sweet of milk, rice flour and sugar cooked slowly and spooned cold. Ready in 15 min prep and 45…
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Bibinka
Coconut and rice-flour cake grilled between hot plates. Ready in 20 min prep and 35 min cooking. 8 servings. A…
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Bhapa Pitha
Steamed rice-flour cake filled with date-palm jaggery and grated coconut. Ready in 30 min prep and 30 min cooking. 10…
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Betsa-betsa
Cloudy fermented sugarcane juice, sour and low in alcohol. A wine & spirit recipe from Madagascar.
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Bizcochos
Assorted small lard pastries taken with morning mate. Ready in 1 hr prep and 20 min cooking. About 24. A…
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Bissap
Dried hibiscus calyces steeped with sugar, mint or ginger and drunk very cold. Ready in 10 minutes prep and 15…
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Biscuit manioc
Dry cassava flour biscuits stamped in wooden moulds, dunked in tea. Ready in 30 minutes prep and 25 minutes cooking.…
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Blue drawers
Sweet cornmeal and coconut pudding tied in banana leaf and boiled. Ready in 30 min prep and 1 hr cooking.…
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Bled cream cake
Vanilla custard and cream between crisp pastry, Lake Bled icon. Ready in 45 minutes prep and 30 minutes cooking. One…
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Bofrot
Yeasted sweet fried doughnut balls. Ready in 20 minutes prep and 25 minutes cooking. Makes about 24. A snack recipe…