sugar
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Dulce de leche
Slow-caramelized milk spread on toast and into every pastry. Ready in 10 min prep and 2 hr 30 min cooking.…
-
Eritrean coffee ceremony
Green beans roasted, pounded and brewed in a clay jebena over three rounds. Ready in 20 min prep and 1…
-
El Dorado Rum
Dark Demerara rum, aged in the tropics and sipped neat. Ready in 5 min to serve prep and 12–25 years…
-
Flor de Caña
Nicaraguan aged rum, smooth and dry, drunk neat or with lime. Ready in Fermentation and distillation over days prep and…
-
Gelato
Dense, intensely flavored Italian ice cream. Ready in 25 min prep and 6 hr ageing + 40 min churning +…
-
Grogue
Artisanal sugarcane rum distilled in island trapiches. Ready in 1 day cutting and milling cane prep and 4–7 days fermenting…
-
Halwa Bahraini
Gelatinous saffron-cornstarch sweet with nuts, made since the 1850s. Ready in 20 min prep and 1 hr 30 min plus…
-
Helado de paila
Fruit sorbet churned by hand in a copper pan set over ice. Ready in 20 min prep and 30 min…
-
Icewine
Intensely sweet wine pressed from grapes left to freeze solid on the vine. Ready in 5 min to serve prep…
-
Hokey Pokey Ice Cream
Vanilla ice cream studded with crunchy honeycomb toffee nuggets. Ready in 30 min prep and 6 hr churning and freezing…