Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Mint tea

    Gunpowder green tea steeped with fresh spearmint and sugar, poured from height. Ready in 5 min prep and 10 min…

  • Mint julep

    Bourbon poured over crushed ice with sugar and mint in a frosted cup. Ready in 5 min prep and 0…

  • Mazoe

    Bright orange cordial diluted with water, the national soft drink. Ready in 20 min prep and 15 min cooking. About…

  • Mount Gay rum

    Golden Barbadian rum with banana and vanilla notes, sipped or mixed. Ready in 10 min prep and 2 to 14…

  • Mofo gasy

    Sweet rice-flour griddle cakes sold warm at dawn. Ready in 20 min prep and 25 min cooking. About 20 cakes,…

  • Muhammar

    Sweet date-syrup rice paired with fried or grilled fish. Ready in 20 min prep and 50 min cooking. 4 servings.…

  • Mrs Ball’s Chutney

    Sweet-sour fruit chutney spooned onto curry, bobotie and cheese sandwiches. Ready in 30 min plus overnight soaking prep and 1…

  • Ngalakh

    Millet couscous with baobab fruit and peanut cream, shared at Easter. Ready in 40 min prep and 1 hr plus…

  • Muratina

    Honey or sugarcane brew fermented with dried sausage-tree fruit, sipped from a horn. Ready in 45 min prep and 3…

  • Nutmeg ice cream

    Spice Isle ice cream perfumed with fresh nutmeg. Ready in 25 min prep and 40 min cooking. 6 servings (about…