Baku Kitchen! An independent reference of traditional food

sugar

0 dishes.

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  • Izaquente

    Festive pudding of African breadnut seeds with palm oil and spices. Ready in 30 min plus overnight soaking prep and…

  • Inca Kola

    Bright yellow soda flavoured with lemon verbena, drunk with every meal. Ready in 15 min prep and 12 hr infusing…

  • Kahk

    Crumbly sugar-dusted biscuits filled with nut paste, baked for Eid al-Fitr. Ready in 1 hr prep and 25 min cooking.…

  • Jungle Bird

    Dark rum, Campari, pineapple juice and lime, served long over ice. Ready in 5 min prep and 0 min cooking.…

  • Julmust

    Dark spiced malt soft drink that outsells cola each Swedish Christmas. Ready in 20 min prep and 3 days chilling…

  • Khadi

    Country brew of wild grewia berries fermented with sugar, sharp and cloudy. Ready in 30 min prep and 3 to…

  • Liège waffle

    Dense yeasted waffle studded with caramelising pearl sugar. Ready in 30 min prep and 2 hr 30 min resting plus…

  • Mai Tai

    Aged rum with lime, orange curaçao and orgeat over crushed ice. Ready in 5 min prep and 0 min cooking.…

  • Malawi tea

    Brisk black tea from the Thyolo and Mulanje slopes, drunk sweet with milk. Ready in 5 min prep and 10…

  • Maple syrup

    Boiled maple sap poured over pancakes; Quebec makes most of the world’s supply. Ready in 1 hr for tapping prep…