Baku Kitchen! An independent reference of traditional food

sugar

0 dishes.

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  • Alouda

    Iced milk with basil seeds, agar jelly and syrup. Ready in 15 min prep and 30 min soaking and setting…

  • Akpeteshie

    Fiery clear spirit distilled from palm wine or sugarcane. Ready in 1 day tapping and setting up prep and 3–7…

  • Aguardiente antioqueño

    Anise-scented sugarcane spirit drunk neat from small shot glasses at parties. Ready in Milling and fermenting the cane, 3–5 days…

  • Apple pie

    Spiced apples baked in double crust; the national dessert. Ready in 45 min prep and 1 hr 15 min baking…

  • Angostura bitters

    Aromatic spiced bitters dashed into cocktails, soups and rum punch. Ready in 30 min prep and 3 weeks cooking. About…

  • Bak Kwa

    Sweet, sticky sheets of pork marinated in sugar and soy, grilled over charcoal. Ready in 40 min plus overnight marinating…

  • Bubble Tea

    Sweet milk tea shaken with chewy tapioca pearls, invented in Taiwan. Ready in 15 min prep and 1 hr cooking.…

  • Brunost

    Sweet caramel-brown whey cheese shaved onto bread and waffles. Ready in 15 min prep and 3–4 hr cooking. About 400…

  • Brandy Sour

    Cypriot brandy with lemon squash, bitters and soda, long and pale. Ready in 3 min prep and 0 min cooking.…

  • Café angolano

    Strong dark robusta, served short and sweet in Luanda cafés. Ready in 5 min prep and 5 min cooking. 2…