Baku Kitchen! An independent reference of traditional food

sugar

0 dishes.

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  • Butter tart

    Gooey butter-sugar filling in flaky pastry, sometimes with raisins. Ready in 35 min plus 1 hr chilling prep and 25…

  • Caribou

    Hot or cold mix of red wine, whisky and maple syrup, drunk outdoors in winter. Ready in 10 min prep…

  • Carajillo

    Licor 43 shaken over ice and topped with a shot of hot espresso. Ready in 3 min prep and 1…

  • Caña con ruda

    Cane spirit steeped with rue, drunk in one shot on August first. Ready in 10 min prep and steep for…

  • Clairin

    Raw unaged cane juice rum, grassy and powerful, drunk neat. Ready in 1 day cutting and milling prep and 5–10…

  • Cola de mono

    Cold aguardiente with milk, coffee, sugar and cloves, bottled for Christmas. Ready in 10 min prep and 20 min plus…

  • Cuban rum

    Light, dry aged rum drunk neat or built into Havana’s classic cocktails. Ready in 20 min prep and 3 years…

  • Ducana

    Grated sweet potato-coconut dumpling steamed in banana leaf. Ready in 35 min prep and 45 min cooking. 6 servings (about…

  • Dobos torte

    Sponge layers, chocolate buttercream, glassy caramel top. Ready in 1 hr prep and 45 min baking + 2 hr setting…

  • Dominican rum

    Smooth aged molasses rum drunk neat or with cola and lime. Ready in 10 min prep and 5–12 years ageing…