sugar
1,314 dishes.
EspumillaGuava meringue cream scooped like ice cream on the street
Ethiopian coffee ceremonybeans roasted, ground and brewed in a jebena, served in three roundsdessertEton messCrushed meringue folded with strawberries and cream.bread & pastryFa’apapaDense coconut bread pressed flat and baked in the umu until the edges caramelisedessertFa’ausiGrated taro or bread squares drowned in thick caramelised coconut sauce
FacturasSweet breakfast pastries bought by the dozen for the office or homedessertFaikakaiDough dumplings drenched in sweet coconut-caramel syrup
Fairy BreadWhite bread triangles with butter and rainbow sprinkles, birthday party essentialwine & spiritFalernumSweet lime, clove, almond and ginger liqueur, splashed into rum drinksdessertFaloodaVermicelli, basil seed and rose syrup layered with milk and ice cream
FaloodehShirazi frozen rice-noodle sorbet with rosewater and limedessertFánkyThin fried carnival pastries dusted with icing sugar
Fanti breadDense sweet loaf sold in slices, eaten with roasted peanuts
Farmers Union Iced CoffeeSweet chilled milk coffee sold in cartons; South Australia's default drink.wine & spiritFaroLambic sweetened with candy sugar, low in alcohol and lightly sourstreet foodFarturasLong ridged fritters fried at fairs, dusted with cinnamon sugar, sold by the metre.dessertFaworkiCrisp fried ribbons of dough dusted with icing sugar
Fernet con cocaBitter Fernet with Coca-Cola, Córdoba's beloved mixwine & spiritFernet-BrancaBitter herbal amaro, drunk long with cola or neat as a digestif
FestivalSweet fried cornmeal dumplings, jerk's sidekick
FeuerzangenbowleMulled wine under a rum-soaked sugarloaf set alight above the bowl
FiakerBlack coffee with rum or kirsch, sugar and whipped cream
FifteensNo-bake traybake of digestives, marshmallows and cherries rolled in coconutdessertFigolliAlmond-filled pastry figures iced and given at Easter to children.wine & spiritFilfarOrange liqueur from Cypriot citrus peel, drunk chilled or over ice.
Filter KaapiDark chicory-blended coffee decoction mixed with hot milk, pulled between tumblers
FlanCaramel-topped baked custarddessertFlancatiThin knotted pastry ribbons fried crisp and buried in icing sugar.
FlødebollerChocolate-shelled marshmallow domes on marzipan bases.wine & spiritFlor de CañaNicaraguan aged rum, smooth and dry, drunk neat or with lime
FolereHibiscus juice, Cameroon's take on bissapbreakfastFondecracked millet cooked soft and served under sweetened soured milkdessertFoni BoakibaaBaked sweet cake of rice, coconut and palm sugar, cut into squares
Frappéshaken iced instant coffee crowned with foamdessertFreezitSweet fruit-flavoured ice frozen in a long plastic sleeve
Fresco de casSour tropical guava blended with water and sugar, served in a jug-
Baka
Fermented sugarcane juice, cloudy and sour, drunk from the pot. A wine & spirit recipe from Seychelles.
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Bajtra
Sweet liqueur made from prickly pears that grow on rubble walls. A wine & spirit recipe from Malta.
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Balaleet
Cardamom vermicelli with saffron and egg. Ready in 10 min prep and 25 min cooking. 4 servings. A breakfast recipe…
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Balah el Sham
Ridged fingers of choux dough fried and steeped in cold syrup. Ready in 30 minutes prep and 30 minutes cooking.…
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Banana bread
Moist loaf from the island’s banana crop. Ready in 20 min prep and 55 min cooking. 1 loaf. A bread…
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Banana Cue
Saba bananas deep-fried in caramelising brown sugar and threaded on sticks. Ready in 10 min prep and 20 min cooking.…
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Bambus
Red wine topped with cola, served long over ice. 2 min to prepare. 1 glass. A cocktail recipe from Croatia.
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Bambalouni
Airy fried doughnut ring showered with sugar; Sidi Bou Said treat. Ready in 20 min prep and 20 min cooking.…
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Banh Flan
Caramel egg custard served in a cup, often with iced coffee poured over. Ready in 20 minutes prep and 45…