Baku Kitchen! An independent reference of traditional food

stewed

813 dishes.

Groundnut soupGroundnut soupPeanut soup with chicken, ladled over fufu or omo tuoGrünkohl mit PinkelGrünkohl mit PinkelStewed kale with smoked grain sausage, eaten after the first frost.GuachoGuachoSoupy rice stew with beans, pork tail, or seafoodGuatitaGuatitaTripe stewed in peanut-potato sauce, served with riceGudegGudegYogyakarta young jackfruit stewed sweet in coconut milk and palm sugarGuiso carreroGuiso carreroSlow stew of pasta, meat and vegetables cooked in one potGuiso de pipiánGuiso de pipiánYoung squash stewed with tomato, cheese and cream, eaten with tortillasGulášGulášCzech beef goulash with bread dumplings and raw onion.GumboGumboLouisiana roux-based stew with okra, sausage, and seafoodGursanGursanthin dried bread layered under stewed meat and vegetablesGuruGuruTripe simmered for hours with onion and tomato until softGyudonGyudonRice bowl topped with soy-simmered beef and onions, fast-food classicHakkoHakkoSauce of pounded bean and cowpea leaves with peanut and meat, served over couscousHaleemHaleemslow-beaten wheat and turkey porridge with cinnamon and sugarHalimHalimhearty spiced lentil and meat soup, late-night favoriteHapankaaliHapankaaliSalt-fermented cabbage stewed with pork through the winterHapukapsasHapukapsasSalt-fermented cabbage stewed with pork for the Christmas tableHaraimiHaraimifirm fish steaks braised in hot chili-cumin tomato sauceHarak osbaoHarak osbaolentils and pasta with tamarind, pomegranate and fried onions; Damascene classicHariraHariratomato, lentil and chickpea soup with lamb; breaks the Ramadan fastHarissaHarissawheat and chicken slowly beaten into savory porridge; dish of resilienceHasa adasHasa adasThick lentil soup with tomato, carrot and cumin, topped with fried onionHasawi riceHasawi riceShort red rice cooked with lamb, tomato and loomi in one pot.Hena ritraHena ritraPork or beef simmered in its own fat until dark and caramelisedHenakisoa sy amalonaHenakisoa sy amalonaPork belly stewed with freshwater eel and greens over riceHernekeittoHernekeittoThursday pea soup with ham, oven pancake after.HilachasHilachasShredded beef in tomato-chile sauce with potatoesHilib geelHilib geelCamel meat simmered or grilled, served with rice or flatbreadHokkien MeeHokkien MeePrawn-stock braised noodles with squid, lime and sambalHolubtsiHolubtsicabbage rolls of rice and meat in tomato sauceHudutHudutGarifuna coconut fish stew with mashed plantainsHuesenziwwiHuesenziwwiHare jugged in red wine and its own blood, an autumn game dishHumarsúpaHumarsúpaCreamy langoustine bisque, Reykjavik harbour favourite.Hunkar begendiHunkar begendilamb stew spooned over smoky aubergine béchamelHyderabadi HaleemHyderabadi HaleemWheat, lentils and mutton pounded to a paste and eaten during RamadanIbishyimboIbishyimboRed beans simmered long with onion, celery and palm oil

  • Beyaynetu

    Colourful vegan sampler of stews and salads spread over injera. Ready in 1 hr prep and 2 hr cooking. 6…

  • Beuschel

    Ragout of calf lung and heart in a sour cream sauce with dumplings. Ready in 30 min prep and 2…

  • Bitterleaf soup

    Washed bitterleaf cooked down with palm oil, fish and meat. Ready in 45 minutes, mostly washing prep and 1 hour…

  • Bitterballs

    Small bitter African aubergines cooked in soups or eaten raw with salt. Ready in 15 minutes prep and 30 minutes…

  • Birria

    Jalisco chile-braised goat or beef, served with consommé. Ready in 40 min prep and 4 hr cooking. 8 servings. A…

  • Biriani

    Layered coastal rice with spiced meat, saffron-tinted and served at weddings. Ready in 45 min prep and 1 hr 30…

  • Blackfish

    Salted and stewed pilot whale meat, dark and oily, served with provisions. Ready in 30 min prep and 2 hr…

  • Blanquette de veau

    Veal simmered in white cream sauce with mushrooms and rice. Ready in 30 min prep and 1 hr 45 min…

  • Bograč

    Prekmurje goulash of three meats and paprika. Ready in 30 min prep and 2 hr 30 min cooking. 8 servings.…

  • Bob chorba

    Monastery-style bean soup with mint and savory. Ready in 20 min prep and 1 hr 30 min cooking. 6 servings.…