Baku Kitchen! An independent reference of traditional food

stewed

813 dishes.

Fouga deyayFouga deyaychicken buried under spiced rice with dried lime and raisinsFoul mdammasFoul mdammasstewed fava beans with lemon, garlic and olive oilFoutiFoutiRice cooked with okra, aubergine and peppers, finished with fried onionFőzelékFőzelékthick vegetable purée-stew, everyday Budapest lunchFrench onion soupFrench onion soupOnion soup in beef stock, gratinéed with bread and Gruyère.FricaséFricaséSpicy paceño pork stew with hominy, famed hangover remedyFrijoles negrosFrijoles negrosCuban black beans stewed with sofritoFruit Bat SoupFruit Bat SoupWhole fruit bat simmered in coconut milk with ginger, famed island delicacyFufúFufúCoconut milk fish soup with green plantain and tubersFulFulmashed fava beans with tomato, onion and cumin, scooped with breadFul medamesFul medamesStewed fava beans mashed with oil, cumin and chilli, scooped with breadFumbwaFumbwaWild fumbwa leaves in peanut-palm sauce with smoked fishFungee and pepperpotFungee and pepperpotNational dish: cornmeal-okra ball with leafy meat stewGaboutGaboutDough dumplings simmered in a spiced meat and tomato stew.Gaeng SomGaeng SomSour orange curry of fish and vegetables, sharp with tamarind and no coconutGajar ka HalwaGajar ka HalwaGrated carrots slow-cooked in milk, ghee and nuts; winter treatGalayet bandoraGalayet bandoratomatoes stewed with olive oil, garlic and chili, scooped with breadGalinha à zambezianaGalinha à zambezianachicken simmered in coconut milk, lime and piri-piri, Zambezia styleGallo en chichaGallo en chichaRooster braised in fermented corn drink with panelaGamjatangGamjatangSpicy pork backbone stew with potatoes and perilla leavesGboma dessiGboma dessiAfrican nightshade leaves stewed in palm oil with tomatoes and fishGhalyeh mahiGhalyeh mahisouthern fish stew heavy with tamarind, coriander and fenugreekGheimehGheimehsplit-pea and lamb stew with dried lime, crowned with friesGhormeh sabziGhormeh sabzideep-green herb stew with lamb, kidney beans and dried limesGibnutGibnutStewed lowland paca, dark gamey bush meat with recado and riceGimboaGimboaTender leafy green stewed with onion, palm oil and dried fishGoan Fish CurryGoan Fish CurryCoconut, kokum and red-chili fish curry eaten with riceGoat waterGoat waterThick goat stew with breadfruit, cloves and a splash of rumGołąbkiGołąbkiCabbage leaves rolled around pork and rice, tomato sauce.GomenGomencollard greens simmered with garlic, ginger and spiced oilGongura PachadiGongura PachadiSour roselle leaves cooked down with chillies and garlic into a pungent relishGoulashGoulashpaprika beef soup with potatoes and pinched csipetke noodlesGreen CurryGreen CurryCoconut curry of green chili paste, chicken and Thai basilGregadaGregadaHvar fisherman's stew of white fish, potatoes and onion in wineGrey peas with baconGrey peas with baconMarbled grey peas stewed with smoked bacon and onion; national dish.Groundnut sauceGroundnut saucesmooth peanut sauce poured over matooke and sweet potatoes

  • Banga soup

    Niger Delta palm-fruit soup with catfish, eaten with starch. Ready in 30 min prep and 1 hr 15 min cooking.…

  • Bebbux

    Land snails simmered with garlic, mint and wine, picked out with a pin. Ready in 20 minutes prep and 45…

  • Batiburrillo

    Stew of beef and lamb offal – liver, kidney and heart – with onion. Ready in 40 minutes prep and…

  • Base nyebbe

    Black-eyed peas stewed with tomato, onion and fish, served over rice. Ready in 20 minutes prep and 1 hour 30…

  • Begova čorba

    Creamy chicken and okra ‘bey’s soup’. Ready in 25 min prep and 1 hr 30 min cooking. 6 servings. A…

  • Beef and Guinness stew

    Beef braised in stout with root vegetables. Ready in 30 minutes prep and 3 hours cooking. Serves 6. A soup…

  • Beef Rendang

    Beef slow-cooked dry in coconut and spices for festive days. Ready in 40 min prep and 4 hr cooking. 6…

  • Bergen fish soup

    Creamy white fish soup with root vegetables, Bergen style. Ready in 30 minutes prep and 45 minutes cooking. Serves 6.…

  • Bicol Express

    Pork in coconut cream loaded with green chilies. Ready in 20 min prep and 45 min cooking. 4 servings. A…

  • Bhuna Khichuri

    Rich rice-and-lentil pilaf cooked for rainy days and feasts. Ready in 25 minutes prep and 45 minutes cooking. Serves 6.…