Baku Kitchen! An independent reference of traditional food

stewed

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Poule dudon

    Chicken caramelised in burnt sugar and coconut, dark and sticky. Ready in 30 minutes prep and 1 hour cooking. Serves…

  • Poulet a la moambe

    Chicken simmered in thick palm-nut pulp, eaten with cassava or rice. Ready in 30 minutes prep and 1 hour 15…

  • Poulet au coco

    Chicken simmered in coconut milk and turmeric. Ready in 25 minutes prep and 50 minutes cooking. Serves 6. A main…

  • Potjiekos

    Layered meat and vegetable stew slow-cooked in cast-iron pot. Ready in 40 min prep and 3 hr cooking. 8 servings.…

  • Poul an sos

    Chicken stewed in tomato-onion creole sauce. Ready in 30 minutes prep and 1 hour cooking. Serves 6. A main recipe…

  • Potato leaves

    Sweet potato leaves pounded and stewed in palm oil with fish and meat. Ready in 40 minutes prep and 1…

  • Porotos granados

    Summer cranberry-bean stew with corn, squash and basil. Ready in 30 min prep and 1 hr cooking. 6 servings. A…

  • Pörkölt

    Slow meat stew thick with paprika and onions. Ready in 20 min prep and 2 hr 30 min cooking. 6…

  • Prahok Ktis

    Fermented fish and minced pork coconut dip with crunchy vegetables. Ready in 30 min prep and 35 min cooking. 6…

  • Poulet yassa

    Chicken marinated in lemon, mustard and onion, grilled then simmered in the onions. Ready in 30 minutes prep and 1…