Baku Kitchen! An independent reference of traditional food

stewed

0 dishes.

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  • Red peas soup

    Kidney bean soup with pig tail and spinner dumplings. Ready in 20 min prep and 2 hr 30 min cooking.…

  • Red red

    Black-eyed pea palm-oil stew with fried ripe plantain. Ready in 20 min prep and 1 hour 15 min cooking. 6…

  • Rechta

    Fine hand-cut noodles under white cinnamon-scented chicken and chickpea sauce. Ready in 1 hr for the noodles prep and 1…

  • Rawon

    East Javanese black beef soup coloured by keluak nuts. Ready in 40 min prep and 2 hr 30 min cooking.…

  • Riblja corba

    Peppery soup of lake or sea fish thickened with vegetables and paprika. Ready in 30 min prep and 1 hr…

  • Revolcado

    Pork head and offal stewed in a red tomato and chile recado. Ready in 1 hour prep and 2 hours…

  • Rfissa

    Shredded msemen under chicken, lentils and fenugreek broth; served to new mothers. Ready in 40 min prep and 1 hr…

  • Risotto alla milanese

    Saffron-gilded risotto, classic beside ossobuco. Ready in 15 min prep and 30 min cooking. 4 servings. A main recipe from…

  • Rijsttafel

    Rice with dozens of small Indonesian dishes served together. Ready in 3 hr, spread over two days prep and 3…

  • Rillettes

    Pork slow-cooked in fat and shredded into a spreadable potted paste. Ready in 20 min prep and 4 hours cooking.…