Baku Kitchen! An independent reference of traditional food

stewed

0 dishes.

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  • Pilaou

    Swahili-style spiced rice cooked with meat and tomatoes. Ready in 30 minutes prep and 1 hour 15 minutes cooking. Serves…

  • Pinon

    Gari cooked in spicy red tomato broth, often with fried fish. Ready in 20 minutes prep and 40 minutes cooking.…

  • Pira caldo

    Rich river-fish soup thickened with cheese, milk and tomato. Ready in 30 min prep and 45 min cooking. 6 servings.…

  • Piti

    Lamb, chickpeas and chestnuts baked in individual clay crocks; Sheki pride. Ready in 30 min prep and 3 hours cooking.…

  • Plátano en tentación

    Ripe plantains simmered in sugar, cinnamon and cloves until dark. Ready in 10 minutes prep and 40 minutes cooking. Serves…

  • Plasas

    Greens simmered in palm oil with smoked fish and meat. Ready in 40 min prep and 1 hr 30 min…

  • Polos Curry

    Young green jackfruit simmered dark with roasted spices. Ready in 40 minutes prep and 1 hour cooking. Serves 6. A…

  • Pollo guisado

    Chicken braised with sofrito, an everyday stew. Ready in 30 minutes prep and 1 hour cooking. Serves 6. A main…

  • Popiah

    Soft wheat skin rolled around stewed turnip, egg, peanuts and sweet sauce. Ready in 1 hr prep and 1 hr…

  • Porc-épic

    Brush-tailed porcupine smoked then stewed in bush-mango or palm sauce. Ready in 1 hour prep and 2 hours cooking. 6…