Baku Kitchen! An independent reference of traditional food

stewed

0 dishes.

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  • Pasta e ceci

    Thick chickpea soup with short pasta, rosemary and olive oil. Ready in 15 min prep and 1 hr 30 min…

  • Pasulj

    Slow-cooked beans with smoked ribs and paprika. Ready in 20 min prep and 2 hr 30 min cooking. 8 servings.…

  • Peanut soup

    Groundnut paste simmered with meat, chilli and greens, eaten over rice. Ready in 30 min prep and 1 hr 30…

  • Paya

    Gelatinous trotter stew simmered overnight, a hearty breakfast with naan. Ready in 1 hour prep and 8 hours or overnight…

  • Pato no tucupi

    Duck simmered in tucupi broth with mouth-numbing jambu leaves. Ready in 40 min prep and 3 hr cooking. 6 servings.…

  • Pem bem

    Jola fish stew simmered with onion, chilli and palm oil. Ready in 25 minutes prep and 45 minutes cooking. Serves…

  • Picante de pollo

    Chicken in fiery red ají sauce with chuño and rice. Ready in 30 minutes prep and 1 hour cooking. Serves…

  • Picadillo

    Minced vegetable-and-meat hash scooped up with tortillas. Ready in 30 min prep and 30 min cooking. 6 servings. A salad…

  • Pinakbet

    Ilocano vegetable stew of bitter melon, okra and squash flavoured with bagoong. Ready in 25 min prep and 30 min…

  • Pindasoep

    Creole peanut soup with plantain dumplings called tom tom. Ready in 40 minutes prep and 1 hour cooking. Serves 6.…