Baku Kitchen! An independent reference of traditional food

stewed

0 dishes.

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  • Punjene paprike

    Peppers stuffed with meat and rice in tomato sauce. Ready in 30 min prep and 1 hr 30 min cooking.…

  • Qeema

    Minced meat and chickpea stew ladled over plain rice. Ready in 30 min prep and 3 hr cooking. 8 servings.…

  • Rabo encendido

    Fiery braised oxtail in tomato-wine sauce. Ready in 30 minutes prep and 3 hours 30 minutes cooking. Serves 6. A…

  • Quimbombó

    Okra stewed with pork, plantain dumplings and sofrito. Ready in 40 minutes prep and 1 hour 30 minutes cooking. Serves…

  • Rajma

    Kidney-bean curry ladled over steamed rice, north Indian comfort. Ready in 15 min prep and 1 hr 30 min cooking.…

  • Ragoût d’igname

    Yam simmered with tomato, onion and modest meat. Ready in 25 minutes prep and 1 hour cooking. Serves 6. A…

  • Rashoof

    Lentil and bulgur soup enriched with dried jameed yoghurt. Ready in 20 minutes prep and 1 hour 30 minutes cooking.…

  • Ranga ranga

    Beef tripe stewed with potato, tomato and yellow aji. Ready in 40 minutes prep and 3 hours cooking. Serves 6.…

  • Ratatouille

    Provençal stew of aubergine, courgette, peppers, and tomato. Ready in 30 min prep and 1 hr 15 min cooking. 6…

  • Raštan

    Collard greens braised with smoked dried meat. Ready in 25 min prep and 2 hours cooking. 6 servings. A main…