stewed
813 dishes.
BlackfishSalted and stewed pilot whale meat, dark and oily, served with provisions
Blanquette de veauVeal simmered in white cream sauce with mushrooms and rice.
Bo KhoLemongrass beef stew mopped up with baguette
Bob chorbamonastery-style bean soup with mint and savory
Bobó de camarãoShrimp in silky cassava-coconut cream enriched with dendê
Boeuf bourguignonBeef slow-stewed in Burgundy wine with carrots and onions.
BogračPrekmurje goulash of three meats and paprika
Boko boko hareeschicken slow-cooked with bulgur wheat and turmeric
BolicheBeef eye-round stuffed with chorizo, pot-roasted
Boller i karryPork meatballs in a mild curry sauce over rice
Bonavalamb braised with onions, potatoes and turnip in light broth
BondweWild amaranth leaves cooked with groundnut paste as relish for nshima
BooCowpea leaves pounded and simmered with sesame paste and ash salt
BorakiOpen-ended meat rolls fried standing upright, then simmered and topped with garlic yoghurt.
Borschtbeet soup with beef, cabbage, dollop of smetana
Bosanski lonaclayered meat and vegetable pot simmered for hours
BouillabaisseMarseille saffron fish stew served with rouille toasts.
Boulets à la liégeoisePork-beef meatballs in sweet-sour Liège syrup sauce.
BouneschluppGreen bean soup with potatoes, bacon, and Mettwurst sausage.
BouyonHeavy one-pot soup of salt meat, provisions, dumplings and callaloo
Braġjolibeef olives: thin steak rolled around egg and bacon, then braised
BramboračkaRustic potato soup with forest mushrooms and marjoram.
Brown stew chickenChicken browned in burnt sugar, stewed in rich gravy
BrudetAdriatic mixed-fish stew served over polenta
Buchada de bodeGoat offal chopped, seasoned and cooked inside the cleaned stomach
Budae JjigaeArmy-base stew of spam, hot dogs, kimchi and instant noodles in red broth
Buddha Jumps Over the WallLavish Fujian pot of abalone, sea cucumber, ham and mushrooms simmered in wine
Bujta repasour turnip and pork stew from pig-slaughter feasts
Bunny chowhollowed bread loaf filled with hot Durban curry
BusecaTripe stewed with white beans, tomato and chorizo, a winter dish
Butter ChickenTandoori chicken in silky tomato-butter-cream gravy, Delhi classic
Buzarashrimp or mussels in wine, garlic, breadcrumb sauce
Buzios guisadosSea snails stewed with onion, tomato, garlic and a bay leaf
Ca Kho ToCatfish caramelised in a clay pot with fish sauce and pepper
Cabbage stewShredded cabbage stewed with beef, chicken and tomato paste, served over rice
CacanaBitter vine leaves cooked with coconut milk or groundnut as relish-
Abgoosht
Lamb-chickpea broth drunk with bread, solids mashed and eaten separately. Ready in 20 min prep and 3 hr cooking. 4…