Baku Kitchen! An independent reference of traditional food

steamed

0 dishes.

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  • Poutou

    Steamed rice-flour and coconut cake, faintly sweet, sold in a cone. Ready in 20 min prep and 20 min cooking.…

  • Purini

    Dense steamed pudding of cassava or flour, served with coconut cream. Ready in 30 minutes prep and 2 hours cooking.…

  • Pumpernickel

    Dense black Westphalian rye bread, steam-baked for hours. Ready in 30 min prep and 16 to 24 hours cooking. 1…

  • Pyongyang Mandu

    Big thin-skinned dumplings of pork, tofu and kimchi, steamed or in clear broth. Ready in 1 hour 30 minutes prep…

  • Putu Piring

    Steamed rice-flour discs filled with palm sugar, served on pandan with coconut. Ready in 30 min prep and 30 min…

  • Puto

    Fluffy steamed rice cakes, classic partner to dinuguan. Ready in 20 min prep and 20 min cooking. 24 small cakes.…

  • Quimbolito

    Steamed sweet cake of maize or wheat flour wrapped in achira leaf. Ready in 40 minutes prep and 45 minutes…

  • Rishda

    Steamed hand-cut noodles topped with chickpeas, onion and spiced sauce. Ready in 1 hour prep and 1 hour 30 min…

  • Rookworst

    Smoked pork sausage steamed and served on top of stamppot. A charcuterie & cured recipe from Netherlands.

  • Sangkhaya Fak Thong

    Pandan-coconut custard steamed inside a whole small pumpkin, then sliced. Ready in 30 minutes prep and 1 hour cooking. Serves…