Baku Kitchen! An independent reference of traditional food

steamed

0 dishes.

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  • Sundae

    Steamed pig-intestine sausage filled with glass noodles and blood. Ready in 1 hr 30 min prep and 1 hr cooking.…

  • Suman

    Sticky rice cooked in coconut milk, wrapped in leaf and dipped in sugar. Ready in 30 minutes prep and 1…

  • Tamales de elote

    Sweet young-corn tamales served with crema. Ready in 45 minutes prep and 1 hour cooking. Makes about 15. A snack…

  • Tamal pisque

    Corn tamale mixed with mashed beans, eaten with cream and cheese. Ready in 1 hour prep and 1 hour 30…

  • Tamal

    Christmas pork tamales steamed in banana leaves. Ready in 3 hr prep and 1 hr 30 min cooking. About 20…

  • Tamales colorados

    Red recado tamales in banana leaves, Saturday tradition. Ready in 1 hour 30 minutes prep and 2 hours cooking. Makes…

  • Tamal tolimense

    Rice, pork, chicken and vegetables steamed in plantain leaves; weekend breakfast. Ready in 1 hour prep and 3 hours cooking.…

  • Tamales

    Masa steamed in husks or banana leaves with savory fillings. Ready in 2 hr prep and 1 hr 30 min…

  • Tamalitos de chipilín

    Small corn tamales flecked with chipilín leaves, steamed in husks. Ready in 45 minutes prep and 1 hour 15 minutes…

  • Thiéré

    Steamed millet couscous with meat and vegetable-bean sauce. Ready in 45 minutes prep and 1 hour 30 minutes cooking. Serves…