Baku Kitchen! An independent reference of traditional food

steamed

0 dishes.

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  • Parené buchty

    Steamed jam-filled yeast buns with cocoa and butter. Ready in 40 minutes prep and 25 minutes cooking. About 12 buns.…

  • Parenica

    Steamed sheep’s cheese rolled into a smoked spiral, pulled apart in strips. A cheese & dairy recipe from Slovakia.

  • Pastelle

    Seasoned meat in cornmeal dough, steamed in a folded banana leaf. Ready in 1 hr 30 min prep and 45…

  • Pig’s Blood Cake

    Steamed pork-blood rice cake on a stick, rolled in peanut powder and cilantro. Ready in 30 minutes prep and 1…

  • Pinnekjøtt

    Salted lamb ribs steamed over birch twigs at Christmas. Ready in 20 min prep and 3 hr cooking. 6 servings.…

  • Pitha

    Winter rice cakes steamed or fried with date molasses and coconut. Ready in 40 min prep and 40 min cooking.…

  • Pitpit

    Tender wild-cane or grass shoots steamed in leaves, tasting of sweetcorn and asparagus. Ready in 15 min prep and 30…

  • Pittu

    Steamed cylinders of rice flour layered with coconut, eaten with coconut milk. Ready in 25 min prep and 20 min…

  • Poulet Fish

    Prized deep-water snapper, grilled or steamed, named for chicken-tender flesh. Ready in 20 minutes prep and 25 minutes cooking. Serves…

  • Pow

    Soft steamed bun filled with sweet-savoury red pork. Ready in 1 hour prep and 25 min cooking. 16 buns. A…