Baku Kitchen! An independent reference of traditional food

spirits

327 dishes.

CrêpeThin pancake folded around sugar, Nutella, or ham and cheese.dessertCrostata di ricotta e viscioleSealed pastry tart of sheep ricotta layered with sour cherry jam.Cuba libreRum and cola with a squeeze of limeCuban rumLight, dry aged rum drunk neat or built into Havana's classic cocktailsCubanitoRum with tomato juice, lime, salt and hot sauce over iceCutterSalt-bread sandwich with ham, fish, or fishcakesDaiquiriShaken rum-lime cocktail born near SantiagoDaktylaFinger-shaped pastries filled with almond and cinnamon, fried and syruped.snackDammsugareGreen marzipan roll of cake crumbs and arrack with chocolate-dipped endsDawaVodka, honey and lime crushed with a honey-coated swizzle stickDiplesthin dough ribbons fried, folded and drenched in honey and walnutsDirty BananaRum, coffee liqueur, banana and cream blended with ice into a milkshakecocktailDom PedroVanilla ice cream blended with whisky or Kahlúa, drunk with a strawDominican rumSmooth aged molasses rum drunk neat or with cola and limeDucunuSweet fresh-corn pudding steamed in a corn huskDulce de leche cortadaMilk deliberately curdled with lime, then cooked with sugar into sweet curdsdessertDulce de lechosaGreen papaya slices candied in spiced syrup, Christmas sweetdessertDutch apple pieTall cinnamon apple pie with lattice, whipped cream.EierpunschHot whisked egg, wine and sugar drunk at Christmas marketsEl PresidenteStirred rum, vermouth and curacao cocktail, amber and dryEmpanada de vientoPuffy fried cheese empanada dusted with sugarcocktailEspresso martiniVodka, coffee liqueur and fresh espresso shaken to a foamy headwine & spiritFalernumSweet lime, clove, almond and ginger liqueur, splashed into rum drinksdessertFánkyThin fried carnival pastries dusted with icing sugardessertFaworkiCrisp fried ribbons of dough dusted with icing sugarFeuerzangenbowleMulled wine under a rum-soaked sugarloaf set alight above the bowldessertFiaduLayered pastry cake filled with almond paste, raisins and citrus peelFiakerBlack coffee with rum or kirsch, sugar and whipped creamFinger LimeNative citrus whose beads burst like caviar; scattered over oysters.dessertFlancatiThin knotted pastry ribbons fried crisp and buried in icing sugar.wine & spiritFlor de CañaNicaraguan aged rum, smooth and dry, drunk neat or with limecheese & dairyFormatge de tupípungent cheese fermented in a clay pot with brandyForralt borRed wine heated with cloves, cinnamon and orange, sold in mugs.mainFrancesinhaPorto sandwich layered with meats, melted cheese, spicy beer sauceFrench 75Gin, lemon and sugar lengthened with champagneFrench onion soupOnion soup in beef stock, gratinéed with bread and Gruyère.
  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Gløgg

    Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…

  • Guava duff

    Boiled guava-swirled dough with rum-butter sauce. Ready in 35 min prep and 1 hr 20 min cooking. 8 servings. A…

  • Bahama Mama

    Dark and coconut rum with pineapple, orange and grenadine over ice. Ready in 5 min prep and 0 min cooking.…

  • Cachaça

    Sugarcane spirit distilled from fresh juice, drunk neat or in caipirinhas. Ready in 5 min to serve prep and Distillery…

  • Caipirinha

    Cachaça muddled with lime and sugar over ice. 4 min to prepare. 1 drink. A cocktail recipe from Brazil.

  • Gin and tonic

    Gin over ice with tonic water and a lime or lemon wedge. Ready in 3 min prep and 0 min…

  • Konyagi

    Clear sugarcane spirit in a square bottle, drunk with soda and lime. Ready in 5 min prep and Continuous industrial…

  • Panty Ripper

    Coconut rum poured over ice with pineapple juice. Ready in 3 min prep and 0 min cooking. 1 cocktail. A…

  • Quentão

    Hot cachaça mulled with ginger, cloves, cinnamon and sugar. Ready in 10 min prep and 30 min cooking. 6 servings.…