shellfish
207 dishes.
CaracolesGiant land snails grilled or stewed with tomato and hot pepper
Cargols a la llaunasnails grilled on a tin with garlic, aiolimainCari ouriteoctopus curry simmered with thyme and spices
CaricolesSea snails simmered in celery broth, eaten hot from a cupmainCaril de caranguejocrab curry rich with coconut milkmainCarne de porco à alentejanamarinated pork cubes fried with clams, coriander and cubed potatoessoup & stewCataplana de mariscoseafood and clams steamed in a copper clamshell pan
Cazuela de mariscosCreamy coconut-milk seafood casserole from the Caribbean coastfermented & pickledCencalukTiny shrimp fermented whole in salt and rice, served with lime, chilli and shallot
Ceviche de camarónShrimp in tomato-citrus marinade, eaten with chifles and popcorn
Char Kway TeowFlat noodles wok-charred with prawns, cockles, egg and Chinese sausagemainChilli CrabMud crab in sweet-savory tomato-chili gravy, mopped with fried mantoumainChin Baung KyawSour roselle leaves stir-fried with garlic, chilli and often dried shrimp
Chingri Malai CurryPrawns simmered in thick coconut milk with green chilli and turmericsoup & stewChupe de camaronesArequipa river-shrimp chowder with milk, corn and egg
Coconut CrabGiant land crab roasted in its shell; rich, coconut-scented meat and fat.street foodCoffin BreadTainan fried toast box filled with creamy seafood chowdermainCom HenCold rice with tiny river clams, herbs, crackling and clam broth
Conch cevicheLime-cured conch with onion, tomato, habanero
Conch chowderTomato broth with pounded conch, potato and thyme, peppered hot
Conch frittersBattered conch balls with spicy dipping sauce
Conch saladRaw conch diced with citrus, peppers, onionsoup & stewConch waterPeppery clear conch broth with dumplings and provisionsstreet foodCossa cossaBig river prawns grilled over charcoal and eaten with chilli and lemonmainCrab and dumplingCurried crab with flat boiled dumplings, Tobago's pride
Crab and riceLand crab cooked down with rice, thyme and tomato until dark
Crab backSeasoned crab meat baked in its shell
Crab backsLand-crab meat seasoned and baked in shells
Cracked conchPounded conch battered and fried, with peas n' rice
CurantoChiloé pit-cooked shellfish, meats and potato breads over hot stonessoup & stewCurry LaksaCoconut curry noodle soup with tofu puffs and cocklessoup & stewDanzai NoodlesTainan shrimp-broth noodles topped with minced pork and a single shrimp
DemokTaro leaves stewed to a thick green mash with coconut milk and crab meatsoup & stewDoenjang JjigaeFermented soybean-paste stew with tofu, zucchini and clams
ErizosRaw sea urchin tongues eaten with chopped onion, lemon and coriander-
Aprapransa
Roasted corn flour stirred into palm soup with crab and beef. Ready in 25 min prep and 1 hr cooking.…
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Arroz de marisco
Brothy tomato rice loaded with shellfish. Ready in 40 min prep and 50 min cooking. 6 servings. A main recipe…
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Babbouche
Spiced snail broth with thyme, aniseed and liquorice root, drunk from small bowls. Ready in 30 min prep and 1…
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Bagoong
Fermented fish or shrimp paste, salty and sharp, eaten with mango and pinakbet. 20 min to prepare. About 1 litre.…
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Balaw-balaw
Fermented rice and small shrimp turned pink and sour, sauteed before eating. A fermented & pickled recipe from Philippines.
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Balachaung
Crispy fried dried-shrimp, garlic and chili relish for rice. Ready in 25 min prep and 30 min cooking. About 400…
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Banh Khot
Small crisp coconut-rice cakes with a prawn on top, wrapped in mustard leaf. Ready in 30 minutes prep and 40…
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Banh Xeo
Sizzling turmeric crepe with shrimp and beansprouts, wrapped in greens. Ready in 25 min prep and 30 min cooking. 6…
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Banh Canh
Thick chewy tapioca noodles in pork or crab broth, slippery and rich. Ready in 40 min prep and 2 hr…
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Banh Da Cua
Brick-red flat rice noodles in freshwater crab broth with tomato and greens. Ready in 45 minutes prep and 45 minutes…