Baku Kitchen! An independent reference of traditional food

sausage

132 dishes.

FeijoadaFeijoadaBlack bean and pork stew with rice, orange, greens, farofa; Saturday ritualFiambreFiambreVast chilled salad of meats and pickled vegetables for Day of the DeadFőzelékFőzelékthick vegetable purée-stew, everyday Budapest lunchFrancesinhaFrancesinhaPorto sandwich layered with meats, melted cheese, spicy beer sauceFransk hotdogFransk hotdogSausage pushed into a hollowed baguette filled with dressingFrita cubanaFrita cubanaSpiced beef and chorizo patty in a bun, buried under shoestring potatoesFritangaFritangaShared platter of fried pork, chorizo, blood sausage, potatoes and plantainFull English breakfastFull English breakfastEggs, bacon, sausages, beans, mushrooms, tomatoes, toast.Full Irish breakfastFull Irish breakfastBacon, sausages, eggs, black and white pudding, toast.GallosGallosWarm tortilla folded around a single filling and eaten in the handGrillimakkaraGrillimakkaraPlump sausages grilled at the summer cottage, with mustard.Grünkohl mit PinkelGrünkohl mit PinkelStewed kale with smoked grain sausage, eaten after the first frost.Guiso carreroGuiso carreroSlow stew of pasta, meat and vegetables cooked in one potGumboGumboLouisiana roux-based stew with okra, sausage, and seafoodHúngarosHúngarosSpicy smoked sausage split, grilled and served in a bread rollJagacidaJagacidaRice cooked with beans and bay leafJambalayaJambalayaCreole rice cooked with sausage, chicken, and shrimpJianbingJianbingSavory mung-bean crepe with egg, crisp cracker, spring onions and hoisin-chili sauceJotaJotasauerkraut, bean and potato stew with smoked porkKapamaKapamalayers of meats, sauerkraut and rice sealed in a pot and bakedKapustnicaKapustnicaSmoky sauerkraut soup with sausage and dried mushrooms; Christmas.KartulisalatKartulisalatCreamy potato salad with sausage, peas, pickles; every celebration.KäsekrainerKäsekrainerCheese-studded sausage from Vienna's Würstelstände.Khao JeeKhao JeeLao baguette smeared with pâté, stuffed with pork and picklesKotaKotaQuarter loaf hollowed and packed with chips, polony, cheese and atcharKryviankaKryviankablood sausage bulked with buckwheat groats, fried in slicesKumpirKumpirGiant baked potato mashed with butter and cheese, piled with many cold toppings.Kyiv perepichkaKyiv perepichkasausage sealed in fried dough, downtown Kyiv iconLecsóLecsópepper, tomato and onion stew, often with sausage, eggLihapiirakkaLihapiirakkaDeep-fried rice and minced meat pasty, dressed with mustard and sausageLlapingachosLlapingachosCheese-stuffed potato patties griddled and doused in peanut sauceLocroLocroHominy, squash and meat stew eaten on patriotic May 25MachankaMachankapork and sausage gravy for dipping pancakesMagwinyaMagwinyagolden fat cakes, deep-fried dough sold everywhereMakoenyaMakoenyaBasotho fat cakes, fried dough sold at taxi ranksMatevžMatevžmashed beans and potatoes topped with fried onion

  • Bangers and mash

    Sausages on mashed potato with onion gravy. Ready in 20 min prep and 45 min cooking. 4 servings. A main…

  • Biscuits and gravy

    Flaky biscuits smothered in peppery sausage cream gravy. Ready in 20 min prep and 25 min cooking. 4 servings. A…

  • Blunzngröstl

    Blood sausage fried with potato and onion, topped with sauerkraut. Ready in 20 minutes prep and 30 minutes cooking. Serves…

  • Boliche

    Beef eye-round stuffed with chorizo, pot-roasted. Ready in 40 min prep and 3 hr cooking. 6 servings. A main recipe…

  • Bosna

    Two grilled bratwurst in a baguette with onion, curry and parsley. Ready in 10 min prep and 10 min cooking.…

  • Buseca

    Tripe stewed with white beans, tomato and chorizo, a winter dish. Ready in 45 min prep and 3 hr cooking.…

  • Callos a la madrileña

    Tripe stewed with chorizo, morcilla and chickpeas, thick and gelatinous. Ready in 45 min prep and 4 hr cooking. 6…

  • Cassoulet

    White beans slow-baked with duck confit, sausage, and pork. Ready in 45 min prep and 5 hr cooking. 8 servings.…

  • Chicago deep-dish pizza

    Tall buttery crust layered with cheese and chunky tomato. Ready in 40 min prep and 40 min cooking. 1 large…

  • Choucroute garnie

    Fermented cabbage braised in wine with sausages, bacon and salted pork. Ready in 20 min prep and 3 hr cooking.…