Baku Kitchen! An independent reference of traditional food

sardine

63 dishes.

Pickled herringPickled herringHerring in sweet vinegar with onion; midsummer and Christmas tables.Rakhine Mont DiRakhine Mont DiRice noodles with fiery fish broth and lemongrass from the western coastRamenRamenWheat noodles in pork, soy or miso broth with chashu and eggRasolsRasolsFestive potato salad with herring or sausage, sour cream.Rice with Tinned FishRice with Tinned FishImported rice with tinned mackerel and onion, the everyday modern atoll mealRoasted breadfruit and fried jackfishRoasted breadfruit and fried jackfishNational dish of fire-roasted breadfruit with fried jackfishRosoljeRosoljeRosy beet, herring, and potato salad.Roti JohnRoti JohnSplit baguette fried with minced meat and egg, sauced with chilli and mayonnaiseRúgbrauðRúgbrauðSweet dark rye bread traditionally baked in geothermal ground.RundownRundownMackerel simmered in reduced spiced coconut milkSaka sakaSaka sakaPounded cassava leaves cooked with palm oil, peanut and smoked fishSardines farciesSardines farciesBoned sardines stuffed with chard, herbs and cheese, then baked.Sardines mchermelSardines mchermelbutterflied sardines sandwiched around chermoula, floured and fried to orderSardinhas assadasSardinhas assadascharcoal-grilled sardines eaten at summer saints' festivalsSepikSepikHalf-wholemeal wheat loaf, lighter than black rye but still denseShitoShitoDark hot pepper sauce of dried fish, shrimp and spicesSilakkaSilakkaSmall Baltic herring floured, fried and eaten whole with mashed potato.Silķe kažokāSilķe kažokāLayered salad of herring under beetroot, potato and mayonnaise.SmörgåsbordSmörgåsbordCold buffet of herring, cheese, cured meats and small hot dishes.SmørrebrødSmørrebrødOpen rye sandwiches topped with herring, egg-shrimp, or roast pork.Snoek braaiSnoek braaiWest Coast snoek fish grilled with apricot jam bastingSushiSushiVinegared rice with raw fish or seafood, as nigiri or rollsTinpisTinpisTinned mackerel or tuna heated with rice, onion and greens.Tonm tonmTonm tonmPounded breadfruit swallowed in lumps dipped in okra sauce, not chewedUmaiUmaiRaw fish sliced thin and dressed with lime, onion, chilli and saltUsipaUsipatiny lake sardines sun-dried or fried, served with nsimaYong Tau FooYong Tau FooTofu and vegetables stuffed with fish paste, served in soup or dry with sauce

  • Yong Tau Foo

    Tofu and vegetables stuffed with fish paste, served in soup or dry with sauce. Ready in 1 hour prep and…

  • Ambuyat

    Gluey sago starch twirled on bamboo forks, dipped in sour cacah. Ready in 20 min prep and 15 min cooking.…

  • Smørrebrød

    Open rye sandwiches topped with herring, egg-shrimp, or roast pork. Ready in 45 min prep and 10 min cooking. 4…

  • Asam Laksa

    Penang’s sour mackerel-tamarind noodle soup with torch ginger. Ready in 45 minutes prep and 45 minutes cooking. Serves 6. A…

  • Asam Pedas

    Sour and fiery tamarind fish stew with okra and torch ginger. Ready in 30 min prep and 40 min cooking.…

  • Balik ekmek

    Grilled mackerel sandwich with onion and greens from Istanbul’s waterfront. Ready in 20 min prep and 15 min cooking. 4…

  • Batagor

    Fried fish and tofu dumplings cut up and drowned in peanut sauce. Ready in 40 min prep and 25 min…

  • Cacah

    Sour dipping sauces of tamarind, chilli, shrimp paste or fermented durian for ambuyat. Ready in 20 minutes prep and 15…

  • Chlebíčky

    Open party sandwiches piled with potato salad, ham, egg. Ready in 45 min prep and 20 min cooking. 12 open…

  • Coconut bake

    Rich coconut bread baked in a heavy pot, split and filled at breakfast. Ready in 30 minutes prep and 40…