Baku Kitchen! An independent reference of traditional food

sardine

63 dishes.

fermented & pickledPickled herringHerring in sweet vinegar with onion; midsummer and Christmas tables.mainRakhine Mont DiRice noodles with fiery fish broth and lemongrass from the western coastRamenWheat noodles in pork, soy or miso broth with chashu and eggRasolsFestive potato salad with herring or sausage, sour cream.Rice with Tinned FishImported rice with tinned mackerel and onion, the everyday modern atoll mealRoasted breadfruit and fried jackfishNational dish of fire-roasted breadfruit with fried jackfishRosoljeRosy beet, herring, and potato salad.street foodRoti JohnSplit baguette fried with minced meat and egg, sauced with chilli and mayonnaiseRúgbrauðSweet dark rye bread traditionally baked in geothermal ground.RundownMackerel simmered in reduced spiced coconut milkSaka sakaPounded cassava leaves cooked with palm oil, peanut and smoked fishmainSardines farciesBoned sardines stuffed with chard, herbs and cheese, then baked.street foodSardines mchermelbutterflied sardines sandwiched around chermoula, floured and fried to ordermainSardinhas assadascharcoal-grilled sardines eaten at summer saints' festivalsSepikHalf-wholemeal wheat loaf, lighter than black rye but still denseShitoDark hot pepper sauce of dried fish, shrimp and spicesSilakkaSmall Baltic herring floured, fried and eaten whole with mashed potato.Silķe kažokāLayered salad of herring under beetroot, potato and mayonnaise.mainSmörgåsbordCold buffet of herring, cheese, cured meats and small hot dishes.SmørrebrødOpen rye sandwiches topped with herring, egg-shrimp, or roast pork.mainSnoek braaiWest Coast snoek fish grilled with apricot jam bastingSushiVinegared rice with raw fish or seafood, as nigiri or rollsmainTinpisTinned mackerel or tuna heated with rice, onion and greens.Tonm tonmPounded breadfruit swallowed in lumps dipped in okra sauce, not chewedsalad & sideUmaiRaw fish sliced thin and dressed with lime, onion, chilli and saltmainUsipatiny lake sardines sun-dried or fried, served with nsimamainYong Tau FooTofu and vegetables stuffed with fish paste, served in soup or dry with sauce

  • Yong Tau Foo

    Tofu and vegetables stuffed with fish paste, served in soup or dry with sauce. Ready in 1 hour prep and…

  • Ambuyat

    Gluey sago starch twirled on bamboo forks, dipped in sour cacah. Ready in 20 min prep and 15 min cooking.…

  • Smørrebrød

    Open rye sandwiches topped with herring, egg-shrimp, or roast pork. Ready in 45 min prep and 10 min cooking. 4…

  • Asam Laksa

    Penang’s sour mackerel-tamarind noodle soup with torch ginger. Ready in 45 minutes prep and 45 minutes cooking. Serves 6. A…

  • Asam Pedas

    Sour and fiery tamarind fish stew with okra and torch ginger. Ready in 30 min prep and 40 min cooking.…

  • Balik ekmek

    Grilled mackerel sandwich with onion and greens from Istanbul’s waterfront. Ready in 20 min prep and 15 min cooking. 4…

  • Batagor

    Fried fish and tofu dumplings cut up and drowned in peanut sauce. Ready in 40 min prep and 25 min…

  • Cacah

    Sour dipping sauces of tamarind, chilli, shrimp paste or fermented durian for ambuyat. Ready in 20 minutes prep and 15…

  • Chlebíčky

    Open party sandwiches piled with potato salad, ham, egg. Ready in 45 min prep and 20 min cooking. 12 open…

  • Coconut bake

    Rich coconut bread baked in a heavy pot, split and filled at breakfast. Ready in 30 minutes prep and 40…