saffron
149 dishes.
Gahwacardamom-saffron coffee with dates, diwaniya essential
Gajar ka HalwaGrated carrots slow-cooked in milk, ghee and nuts; winter treat
Gers ogailysaffron-cardamom sponge cake sprinkled with sesamesoup & stewGheimehsplit-pea and lamb stew with dried lime, crowned with friesmainGhuziroast lamb over rice with raisins and nuts
Griwechribboned sesame pastry knots fried and dipped in honey
Gulab JamunFried milk-solid dumplings soaked in rose-cardamom syrupdessertHalua ya ZanzibarSticky translucent sweet of wheat starch, ghee, cardamom and nutsdessertHalvaitarLiquid halva of flour cooked in oil with sugar, poured and eaten warm.dessertHalvodense flour-sugar-oil sweet in many regional styles
Halwa Bahrainigelatinous saffron-cornstarch sweet with nuts, made since the 1850sbreakfastHalwa PuriWeekend spread of fried puris, semolina halwa and chickpea currysoup & stewHariratomato, lentil and chickpea soup with lamb; breaks the Ramadan fast
Iraqi biryanirice with vermicelli, raisins, nuts, peas and fried chicken, tossed at the table
JalebiCrisp fermented-batter spirals fried and dunked in saffron syrup
Joojeh kababsaffron-lime marinated chicken grilled on skewersmainKabsaspiced rice with chicken or lamb, dried lime and tomato; national plattermainKabuliSpiced rice layered with lamb or chicken, raisins and fried onion.
Kacchi BiryaniDhaka wedding biryani of raw marinated mutton layered with rice
Kacha GollaLoose, crumbly fresh-cheese sweet eaten with a spoon rather than shaped
Karakmilky spiced tea from roadside cafeterias
Karak chaisweet cardamom milk tea sold in small paper cups day and nightmainKefta taginespiced meatballs simmered in tomato sauce, finished with poached eggs
KeteRound pastry filled with sweetened butter-and-flour crumb, cut into wedges.
KhabeesToasted flour beaten with ghee, sugar, saffron and cardamom into a soft paste.bread & pastryKhameerSoft slightly sweet yeasted bread topped with sesame, split and filled.
KhanfarooshSmall fried cakes of rice flour, saffron, cardamom and rosewater.dessertKheerSlow-cooked rice pudding with cardamom, nuts and reduced milk
Khoresh bademjanlamb and aubergine stew soured with unripe grapes or lemondessertKleijaQassim spice cookies filled with date molasses
KliņģerisLarge saffron and raisin pretzel-shaped sweet bread carried in for birthdaysbread & pastryKrachelSweet rolls scented with anise, orange-flower water and sesame, served warm at breakfast
Kubbat HalabRice-shell croquettes filled with minced meat and almonds, deep fried golden.
Kufta bozbashsaffron broth with giant meatballs hiding sour plums
Kuku sabzidense herb frittata with walnuts and barberries; Nowruz favorite-
Bastani sonnati
Saffron-rosewater ice cream with pistachios and frozen cream chunks. Ready in 40 min prep and 20 min cooking. 1 litre.…
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Beriani Gam
Spiced rice baked with chicken or mutton until the gravy is absorbed. Ready in 45 minutes prep and 1 hour…
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Biriani
Layered coastal rice with spiced meat, saffron-tinted and served at weddings. Ready in 45 min prep and 1 hr 30…
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Bouillabaisse
Marseille saffron fish stew served with rouille toasts. Ready in 45 min prep and 1 hr cooking. 6 servings. A…
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Briani
Mauritian biryani slow-steamed with marinated meat and saffron potatoes. Ready in 1 hour prep and 1 hour 30 minutes cooking.…
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Camel milk chocolate
Praline bars made with camel milk, dates and Arabian spices. Ready in 40 minutes prep and 20 minutes cooking. About…
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Chebakia
Sesame-coated flower-shaped pastry fried and glazed with honey; Ramadan essential. Ready in 1 hr 30 min prep and 45 min…
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Chebab
Thin saffron pancakes cooked on a hot plate, eaten with cream and date syrup. Ready in 20 minutes prep and…
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Chermoula
Coriander, garlic, cumin, paprika and lemon marinade rubbed into fish. 15 min to prepare. 1 jar, about 400 ml. A…
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Chikhirtma
Chicken broth thickened with egg and lemon; famed hangover cure. Ready in 20 min prep and 1 hr 15 min…