saffron
149 dishes.
Gahwacardamom-saffron coffee with dates, diwaniya essential
Gajar ka HalwaGrated carrots slow-cooked in milk, ghee and nuts; winter treat
Gers ogailysaffron-cardamom sponge cake sprinkled with sesamesoup & stewGheimehsplit-pea and lamb stew with dried lime, crowned with friesmainGhuziroast lamb over rice with raisins and nuts
Griwechribboned sesame pastry knots fried and dipped in honey
Gulab JamunFried milk-solid dumplings soaked in rose-cardamom syrupdessertHalua ya ZanzibarSticky translucent sweet of wheat starch, ghee, cardamom and nutsdessertHalvaitarLiquid halva of flour cooked in oil with sugar, poured and eaten warm.dessertHalvodense flour-sugar-oil sweet in many regional styles
Halwa Bahrainigelatinous saffron-cornstarch sweet with nuts, made since the 1850sbreakfastHalwa PuriWeekend spread of fried puris, semolina halwa and chickpea currysoup & stewHariratomato, lentil and chickpea soup with lamb; breaks the Ramadan fast
Iraqi biryanirice with vermicelli, raisins, nuts, peas and fried chicken, tossed at the table
JalebiCrisp fermented-batter spirals fried and dunked in saffron syrup
Joojeh kababsaffron-lime marinated chicken grilled on skewersmainKabsaspiced rice with chicken or lamb, dried lime and tomato; national plattermainKabuliSpiced rice layered with lamb or chicken, raisins and fried onion.
Kacchi BiryaniDhaka wedding biryani of raw marinated mutton layered with rice
Kacha GollaLoose, crumbly fresh-cheese sweet eaten with a spoon rather than shaped
Karakmilky spiced tea from roadside cafeterias
Karak chaisweet cardamom milk tea sold in small paper cups day and nightmainKefta taginespiced meatballs simmered in tomato sauce, finished with poached eggs
KeteRound pastry filled with sweetened butter-and-flour crumb, cut into wedges.
KhabeesToasted flour beaten with ghee, sugar, saffron and cardamom into a soft paste.bread & pastryKhameerSoft slightly sweet yeasted bread topped with sesame, split and filled.
KhanfarooshSmall fried cakes of rice flour, saffron, cardamom and rosewater.dessertKheerSlow-cooked rice pudding with cardamom, nuts and reduced milk
Khoresh bademjanlamb and aubergine stew soured with unripe grapes or lemondessertKleijaQassim spice cookies filled with date molasses
KliņģerisLarge saffron and raisin pretzel-shaped sweet bread carried in for birthdaysbread & pastryKrachelSweet rolls scented with anise, orange-flower water and sesame, served warm at breakfast
Kubbat HalabRice-shell croquettes filled with minced meat and almonds, deep fried golden.
Kufta bozbashsaffron broth with giant meatballs hiding sour plums
Kuku sabzidense herb frittata with walnuts and barberries; Nowruz favorite-
Ab-e havij bastani
Fresh carrot juice with a scoop of saffron ice cream floating in it. Ready in 10 minutes prep and none…
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Ajika
Fiery Abkhazian-Megrelian paste of chili, garlic and spices. 30 min to prepare. About 400 g. A sauce & condiment recipe…
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Arroz Caldo
Ginger rice porridge with chicken, safflower and fried garlic. Ready in 15 min prep and 50 min cooking. 4 servings.…
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Aseeda bobar
Pumpkin porridge with saffron, cardamom and date syrup. Ready in 20 minutes prep and 45 minutes cooking. Serves 6. A…
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Baghali polo
Dill and fava bean rice, classically with lamb shank. Ready in 40 min prep and 2 hr 30 min cooking.…
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Badrijani nigvzit
Fried eggplant rolls stuffed with walnut paste. Ready in 30 minutes prep and 25 minutes cooking. About 16 rolls. A…
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Balaleet
Cardamom vermicelli with saffron and egg. Ready in 10 min prep and 25 min cooking. 4 servings. A breakfast recipe…
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Bazhe
Cold walnut sauce loosened with water, garlic, coriander and marigold. 20 min to prepare. About 500 ml. A sauce &…
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Batheetha
Date, flour and ghee sweet pressed into crumbly balls. Ready in 20 minutes prep and 20 minutes cooking. About 24…