Baku Kitchen! An independent reference of traditional food

saffron

0 dishes.

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  • Tahdig

    Coveted golden crust from the rice pot, sometimes potato or lavash. Ready in 20 min prep and 2 hr soaking…

  • Zlabia

    Coiled deep-fried batter soaked in honey syrup, sold by the kilo. Ready in 25 min prep and 3 hr cooking.…

  • Arabic coffee

    Cardamom and saffron coffee served in tiny cups with dates. Ready in 10 min prep and 20 min cooking. 6…

  • Firnee

    Milk pudding thickened with cornstarch, scented with cardamom and pistachio. Ready in 10 min prep and 20 min plus 2…

  • Griwech

    Ribboned sesame pastry knots fried and dipped in honey. Ready in 45 min prep and 30 min cooking. About 30…

  • Karak

    Milky spiced tea from roadside cafeterias. Ready in 5 min prep and 15 min cooking. 4 small glasses. A drink…

  • Karak chai

    Sweet cardamom milk tea sold in small paper cups day and night. Ready in 5 min prep and 15 min…

  • Luqaimat

    Syrup-soaked crisp fried dough balls. Ready in 20 min prep and 1 hr 30 min cooking. 6 servings (about 40…

  • Mahi wa Jelabi

    Fried river fish eaten with syrup-soaked jalebi, a Kabul winter Friday tradition. Ready in 30 min plus 30 min batter…