Baku Kitchen! An independent reference of traditional food

saffron

149 dishes.

Ab-e havij bastanifresh carrot juice with a scoop of saffron ice cream floating in itAjikafiery Abkhazian-Megrelian paste of chili, garlic and spicesArabic coffeecardamom and saffron coffee served in tiny cups with datesAranciniSicilian fried rice balls stuffed with ragù, mozzarellasoup & stewArroz CaldoGinger rice porridge with chicken, safflower and fried garlicdessertAseeda bobarpumpkin porridge with saffron, cardamom and date syrupBadrijani nigvzitfried eggplant rolls stuffed with walnut pasteBaghali polodill and fava bean rice, classically with lamb shankBalaleetcardamom vermicelli with saffron and eggmainBariis iskukarisxawaash-spiced rice cooked with goat or camel meat and raisinsBastani sonnatisaffron-rosewater ice cream with pistachios and frozen cream chunkssnackBatheethadate, flour and ghee sweet pressed into crumbly ballsBazhecold walnut sauce loosened with water, garlic, coriander and marigoldBeriani GamSpiced rice baked with chicken or mutton until the gravy is absorbedBirianiLayered coastal rice with spiced meat, saffron-tinted and served at weddingsBiryaniFragrant layered rice with marinated meat; Hyderabadi and Lucknowi styles famedBouillabaisseMarseille saffron fish stew served with rouille toasts.mainBrianiMauritian biryani slow-steamed with marinated meat and saffron potatoessnackCamel milk chocolatepraline bars made with camel milk, dates and Arabian spicesChebabThin saffron pancakes cooked on a hot plate, eaten with cream and date syrup.dessertChebakiasesame-coated flower-shaped pastry fried and glazed with honey; Ramadan essentialChelow kababsaffron buttered rice with charcoal kababs and grilled tomato; national dishsauce & condimentChermoulacoriander, garlic, cumin, paprika and lemon marinade rubbed into fishChikhirtmachicken broth thickened with egg and lemon; famed hangover curemainDanbaukBurmese biryani of chicken and rice, festive favouriteDarabeelrolled crepes with cardamom and saffron sugardessertDebyazahDried apricot and fruit compote cooked with nuts, served in small dishes.DesiSweet saffron rice with butter and raisins, served in small portions at ceremoniesdrinkDoodh Patti ChaiStrong tea brewed entirely in milk, the everyday national drinkDoolshoLayered sponge cake, brightly iced, cut at weddings and Eidsoup & stewFabada asturianawhite bean stew with chorizo, morcilla and porkdessertFekkasTwice-baked almond, sesame and raisin biscuits sliced thin for dunking in teawine & spiritFernet-BrancaBitter herbal amaro, drunk long with cola or neat as a digestifFesenjanvelvety walnut-pomegranate stew with chicken or duckmainFideuàpaella-like dish of short noodles cooked in fish stock with seafoodFirneeMilk pudding thickened with cornstarch, scented with cardamom and pistachio

  • Ab-e havij bastani

    Fresh carrot juice with a scoop of saffron ice cream floating in it. Ready in 10 minutes prep and none…

  • Ajika

    Fiery Abkhazian-Megrelian paste of chili, garlic and spices. 30 min to prepare. About 400 g. A sauce & condiment recipe…

  • Arancini

    Sicilian fried rice balls stuffed with ragù, mozzarella. Ready in 45 min prep and 40 min cooking. 12 arancini. A…

  • Arroz Caldo

    Ginger rice porridge with chicken, safflower and fried garlic. Ready in 15 min prep and 50 min cooking. 4 servings.…

  • Aseeda bobar

    Pumpkin porridge with saffron, cardamom and date syrup. Ready in 20 minutes prep and 45 minutes cooking. Serves 6. A…

  • Baghali polo

    Dill and fava bean rice, classically with lamb shank. Ready in 40 min prep and 2 hr 30 min cooking.…

  • Badrijani nigvzit

    Fried eggplant rolls stuffed with walnut paste. Ready in 30 minutes prep and 25 minutes cooking. About 16 rolls. A…

  • Balaleet

    Cardamom vermicelli with saffron and egg. Ready in 10 min prep and 25 min cooking. 4 servings. A breakfast recipe…

  • Bazhe

    Cold walnut sauce loosened with water, garlic, coriander and marigold. 20 min to prepare. About 500 ml. A sauce &…

  • Batheetha

    Date, flour and ghee sweet pressed into crumbly balls. Ready in 20 minutes prep and 20 minutes cooking. About 24…