Baku Kitchen! An independent reference of traditional food

rice

502 dishes.

Sayadeyafish baked over caramelized-onion spiced rice; Alexandrian coastal favouritemainSayadiehRed Sea fish over caramelized-onion spiced riceSeasoned riceOne-pot rice cooked with meats and vegetablesSeco de chivoGoat braised with naranjilla and beer, yellow rice alongsideSel RotiRing-shaped sweet fried rice bread made for festivalsSept cariSeven vegetable curries served together on a banana leaf with riceSerabiSmall rice-flour pancakes cooked in clay pans, eaten with coconut or palm sugarsoup & stewSesame Oil ChickenChicken simmered with ginger, black sesame oil and rice wine until warming and headySeven currySeven vegetarian curries with rice served on a folded water lily leafShah plovcrown of rice, dried fruit and meat baked inside a lavash crustsoup & stewShakriyehlamb simmered in warm cooked yogurt, ladled over riceShaoxing WineAmber rice wine from Zhejiang, drunk warm and used in nearly every braiseSheki halvalattice of rice-flour threads layered with nuts and saffron syrupfermented & pickledShio KojiSalted rice-koji paste used to marinate fish, meat and vegetables.Shir BerenjSlow-simmered milk and rice pudding scented with cardamom, eaten coolShochuDistilled spirit from barley, sweet potato or rice, drunk with hot water or iceSholeh GhorbandiSticky sweetened rice cooked with mung beans and cardamom, served warm in bowlsSholeh zardsaffron rice pudding decorated with cinnamon and almonds; votive offeringdrinkSikhyeSweet cloudy rice punch with floating grains, served ice-cold after mealsSilpanchoThin breaded beef over rice and potatoes with fried egg, CochabambaSkoudehkariscardamom-spiced rice simmered with lamb and tomato; the national dishsoup & stewSo’o josopyThick soup of pounded beef with rice or noodles and onionSobiathick sweet milky drink of rice or coconut, served very coldSogan-dolmaonions stuffed with minced meat, Mostar specialtywine & spiritSojuClear distilled spirit drunk in shots, Korea's ubiquitous social drinkfermented & pickledSom MooRaw pork cured with garlic and rice until sour, wrapped in banana leaffermented & pickledSom PaRiver fish cured with salt, rice and garlic until sour, then grilled or friedcocktailSomaekSoju dropped or poured into beer; the standard office-dinner drink.dessertSombirice simmered in sweetened milk, served warm at ceremoniesdessertSongpyeonHalf-moon rice cakes stuffed with sesame or beans, steamed over pine needlesSouroundouRice cooked with chicken or fish, tomato, pepper and potato in one potsoup & stewSoyoComforting soup of pounded beef, tomato and ricecharcuterie & curedSpamTinned spiced pork fried in slices and eaten with rice.wine & spiritSraa SorClear village rice wine distilled in oil-drum stills, drunk neat at gatheringsStew chicken with rice and beansRecado-browned chicken with coconut rice and beans; national plateSticky RiceSteamed glutinous rice rolled by hand, the true Lao staple

  • Diri kole ak pwa

    Rice cooked together with red kidney beans, thyme and cloves. Ready in 20 minutes prep and 1 hour 30 minutes…

  • Diri ak djon djon

    Rice blackened with native djon djon mushrooms. Ready in 20 min prep and 40 min cooking. 6 servings. A salad…

  • Dolmades

    Vine leaves stuffed with rice, herbs, lemon. Ready in 1 hr prep and 50 min cooking. 60 dolmades. A snack…

  • Dodol

    Sticky dark toffee of coconut milk, palm sugar and rice flour, stirred for hours. Ready in 20 min prep and…

  • Dubu-bap

    Fried tofu pockets stuffed with rice and spicy sauce, market snack of the 1990s. Ready in 30 minutes prep and…

  • Dovga

    Hot yogurt-herb soup with rice and chickpeas, stirred constantly. Ready in 20 min prep and 40 min cooking. 6 servings.…

  • Enchiladas nicaragüenses

    Tortilla pockets stuffed with seasoned rice and meat, fried and dressed with salad. Ready in 45 minutes prep and 30…

  • Es Cendol

    Green rice-flour worms in coconut milk with palm sugar syrup and ice. Ready in 40 min prep and 25 min…

  • Faiai Eleni

    Tinned herring simmered in coconut cream with onion, ladled over rice. Ready in 10 minutes prep and 20 minutes cooking.…

  • Fari masa

    Small fried cakes of fermented rice batter, eaten with pepper sauce or sugar. Ready in 30 minutes prep and 25…