Baku Kitchen! An independent reference of traditional food

raisin

217 dishes.

Angostura bittersAngostura bittersAromatic spiced bitters dashed into cocktails, soups and rum punchAnushaburAnushaburSweet porridge of hulled wheat with dried fruit, nuts and cinnamon.ApfelstrudelApfelstrudelPaper-thin strudel pastry around spiced apples and raisins.Arepa dominicanaArepa dominicanaSweet cornmeal and coconut milk cake baked with coals above and belowArroz con cocoArroz con cocoCaribbean sweet-savory caramelised coconut rice, served alongside fried fishArroz con lecheArroz con lecheCreamy cinnamon rice puddingÁstarpungarÁstarpungarSmall raisin doughnut balls fried in fat and eaten with coffeeAsureAsurepudding of grains, pulses, dried fruit and nuts, shared with neighboursBabă neagrăBabă neagrădense dark baked cake, northern wedding traditionBajan black cakeBajan black cakeVery dark fruit cake made with fruit soaked for months in rum and falernumBajan sweet breadBajan sweet breadCoconut loaf with cherry and spice, sliced and eaten with cheeseBariis iskukarisBariis iskukarisxawaash-spiced rice cooked with goat or camel meat and raisinsBarmbrackBarmbrackSweet fruit loaf hiding charms at Halloween.BejgliBejgliRolled pastry log filled with dense poppy seed or walnut paste.BelilaBelilawhole wheat berries simmered in sweetened milk with nuts and cinnamonBisschopswijnBisschopswijnRed wine mulled with orange, cloves and cinnamon at SinterklaasBlack cakeBlack cakeDark rum-soaked fruit cake, dense and boozy, cut in thin slicesBlue drawersBlue drawersSweet cornmeal and coconut pudding tied in banana leaf and boiledBobotieBobotieCape Malay curried beef bake with golden egg custard and chutneyBojoBojoMoist cassava-coconut cake with rum and raisinsBolo-reiBolo-reicandied-fruit brioche crown eaten from Christmas to EpiphanyBoxemännchenBoxemännchenBrioche man with a clay pipe, baked for Saint NicholasBun and cheeseBun and cheeseSpiced Easter bun eaten with cheddar slicesBurbaraBurbaraBoiled wheat berries sweetened with sugar, cinnamon, raisins, nuts and pomegranate.BustrengoBustrengodense cornmeal cake with apples, figs, raisinsButter tartButter tartGooey butter-sugar filling in flaky pastry, sometimes with raisinsButtermilk rusksButtermilk rusksTwice-baked dry biscuits dunked in morning coffeeByarozavikByarozaviklightly fermented birch-sap drinkCarbonadaCarbonadaBeef stew with corn, sweet potato and peaches, sometimes in pumpkinCassava poneCassava poneDense baked pudding of grated cassava, coconut and spices, cut in squaresChacáChacáCracked corn simmered in coconut milk with cinnamon, cloves and raisinsChai SabzChai SabzGreen tea with cardamom, poured endlessly from a thermos for every guestChakeryChakerysweet millet couscous stirred into yoghurt and soured creamCharosetCharosetpaste of fruit, nuts and wine eaten at the Passover sederChikondamoyoChikondamoyoSweet maize flour cake baked in a covered pot over coalsChiles en nogadaChiles en nogadaStuffed poblano in walnut cream with pomegranate; patriotic colours

  • Gløgg

    Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…

  • Vin de Constance

    Golden sweet Muscat from Constantia, unfortified and honeyed. Ready in 15 min to serve prep and 3 to 4 years…

  • Habichuelas con dulce

    Sweet spiced cream-of-beans dessert for Lent. Ready in 20 min prep and 1 hr 30 min cooking. 8 servings. A…

  • Hallaca

    Christmas corn-dough parcels of beef, pork, olives, raisins in banana leaves. Ready in 3 hr prep and 1 day resting…

  • Anushabur

    Sweet porridge of hulled wheat with dried fruit, nuts and cinnamon. Ready in 20 min plus overnight soaking prep and…

  • Arepa dominicana

    Sweet cornmeal and coconut milk cake baked with coals above and below. Ready in 20 minutes prep and 1 hour…

  • Arroz con leche

    Creamy cinnamon rice pudding. Ready in 10 min prep and 50 min cooking. 6 servings. A dessert recipe from Costa…

  • Arroz con coco

    Caribbean sweet-savory caramelised coconut rice, served alongside fried fish. Ready in 15 min prep and 45 min cooking. 6 servings.…

  • Ástarpungar

    Small raisin doughnut balls fried in fat and eaten with coffee. Ready in 20 minutes prep and 20 minutes cooking.…

  • Asure

    Pudding of grains, pulses, dried fruit and nuts, shared with neighbours. Ready in 30 minutes prep and 2 hours cooking.…