Baku Kitchen! An independent reference of traditional food

raisin

217 dishes.

sauce & condimentAngostura bittersAromatic spiced bitters dashed into cocktails, soups and rum punchAnushaburSweet porridge of hulled wheat with dried fruit, nuts and cinnamon.ApfelstrudelPaper-thin strudel pastry around spiced apples and raisins.Arepa dominicanaSweet cornmeal and coconut milk cake baked with coals above and belowArroz con cocoCaribbean sweet-savory caramelized coconut rice, served alongside fried fishArroz con lecheCreamy cinnamon rice puddingÁstarpungarSmall raisin doughnut balls fried in fat and eaten with coffeedessertAsurepudding of grains, pulses, dried fruit and nuts, shared with neighboursdessertBabă neagrădense dark baked cake, northern wedding traditionBajan black cakeVery dark fruit cake made with fruit soaked for months in rum and falernumBajan sweet breadCoconut loaf with cherry and spice, sliced and eaten with cheesemainBariis iskukarisxawaash-spiced rice cooked with goat or camel meat and raisinsBarmbrackSweet fruit loaf hiding charms at Halloween.BejgliRolled pastry log filled with dense poppy seed or walnut paste.Belilawhole wheat berries simmered in sweetened milk with nuts and cinnamoncocktailBisschopswijnRed wine mulled with orange, cloves and cinnamon at SinterklaasBlack cakeDark rum-soaked fruit cake, dense and boozy, cut in thin slicesBlue drawersSweet cornmeal and coconut pudding tied in banana leaf and boiledmainBobotieCape Malay curried beef bake with golden egg custard and chutneydessertBojoMoist cassava-coconut cake with rum and raisinsbread & pastryBolo-reicandied-fruit brioche crown eaten from Christmas to Epiphanybread & pastryBoxemännchenBrioche man with a clay pipe, baked for Saint NicholasBun and cheeseSpiced Easter bun eaten with cheddar slicesdessertBurbaraBoiled wheat berries sweetened with sugar, cinnamon, raisins, nuts and pomegranate.dessertBustrengodense cornmeal cake with apples, figs, raisinsButter tartGooey butter-sugar filling in flaky pastry, sometimes with raisinsbread & pastryButtermilk rusksTwice-baked dry biscuits dunked in morning coffeeByarozaviklightly fermented birch-sap drinkCarbonadaBeef stew with corn, sweet potato and peaches, sometimes in pumpkinCassava poneDense baked pudding of grated cassava, coconut and spices, cut in squaresChacáCracked corn simmered in coconut milk with cinnamon, cloves and raisinsChai SabzGreen tea with cardamom, poured endlessly from a thermos for every guestChakerysweet millet couscous stirred into yogurt and soured creamCharosetpaste of fruit, nuts and wine eaten at the Passover sederbread & pastryChikondamoyoSweet maize flour cake baked in a covered pot over coalsmainChiles en nogadaStuffed poblano in walnut cream with pomegranate; patriotic colors
  • Gløgg

    Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…

  • Vin de Constance

    Golden sweet Muscat from Constantia, unfortified and honeyed. Ready in 15 min to serve prep and 3 to 4 years…

  • Habichuelas con dulce

    Sweet spiced cream-of-beans dessert for Lent. Ready in 20 min prep and 1 hr 30 min cooking. 8 servings. A…

  • Hallaca

    Christmas corn-dough parcels of beef, pork, olives, raisins in banana leaves. Ready in 3 hr prep and 1 day resting…

  • Anushabur

    Sweet porridge of hulled wheat with dried fruit, nuts and cinnamon. Ready in 20 min plus overnight soaking prep and…

  • Arepa dominicana

    Sweet cornmeal and coconut milk cake baked with coals above and below. Ready in 20 minutes prep and 1 hour…

  • Arroz con leche

    Creamy cinnamon rice pudding. Ready in 10 min prep and 50 min cooking. 6 servings. A dessert recipe from Costa…

  • Arroz con coco

    Caribbean sweet-savory caramelized coconut rice, served alongside fried fish. Ready in 15 min prep and 45 min cooking. 6 servings.…

  • Ástarpungar

    Small raisin doughnut balls fried in fat and eaten with coffee. Ready in 20 minutes prep and 20 minutes cooking.…

  • Asure

    Pudding of grains, pulses, dried fruit and nuts, shared with neighbours. Ready in 30 minutes prep and 2 hours cooking.…