Baku Kitchen! An independent reference of traditional food

prawn

210 dishes.

CacahSour dipping sauces of tamarind, chilli, shrimp paste or fermented durian for ambuyatCaluludried fish layered with greens, okra and palm oilCamarones enchiladosShrimp simmered in tomato-sofrito creole saucemainCamaronsLarge freshwater prawns curried or grilled, a river delicacyCassava leaffinely pounded cassava leaves with palm oil, meat and dried fishsoup & stewCassava leavespounded cassava leaves cooked down with palm oil, peanut, fish and meatsoup & stewCataplana de mariscoseafood and clams steamed in a copper clamshell panCazuela de mariscosCreamy coconut-milk seafood casserole from the Caribbean coastCeviche de camarónShrimp in tomato-citrus marinade, eaten with chifles and popcornmainCha Ca La VongTurmeric fish fried at the table with mountains of dill and spring onionsnackCha GioCrisp fried spring rolls wrapped in lettuce and dipped in nuoc chamChar Kway TeowFlat noodles wok-charred with prawns, cockles, egg and Chinese sausagemainChin Baung KyawSour roselle leaves stir-fried with garlic, chilli and often dried shrimpChingri Malai CurryPrawns simmered in thick coconut milk with green chilli and turmericsoup & stewChupe de camaronesArequipa river-shrimp chowder with milk, corn and eggstreet foodCoffin BreadTainan fried toast box filled with creamy seafood chowdermainCom HenCold rice with tiny river clams, herbs, crackling and clam brothCorn chaffBoiled corn and beans stewed with palm oil and spicesstreet foodCossa cossaBig river prawns grilled over charcoal and eaten with chilli and lemonsoup & stewCurry LaksaCoconut curry noodle soup with tofu puffs and cocklessoup & stewDanzai NoodlesTainan shrimp-broth noodles topped with minced pork and a single shrimpDiri ak djon djonRice blackened with native djon djon mushroomsDongo-dongoSilky okra sauce with fishEbbehspicy tangy bowl of boiled cassava, smoked fish, lime and chili brothEncocadoFish or shrimp simmered in coconut milk with peppers and coriandermainFideuàpaella-like dish of short noodles cooked in fish stock with seafoodsoup & stewGaeng SomSour orange curry of fish and vegetables, sharp with tamarind and no coconutsnackGambas al ajilloshrimp sizzled in garlic-chili olive oilsnackGoi CuonFresh rice-paper rolls of shrimp, herbs and vermicelli with peanut dipmainGreen CurryCoconut curry of green chili paste, chicken and Thai basilGroundnut soupPeanut soup with chicken, ladled over fufu or omo tuowine & spiritGueuzeBlend of young and old lambic refermented in the bottle, dry and sparkling.soup & stewGumboLouisiana roux-based stew with okra, sausage, and seafoodsnackHaemul PajeonCrisp scallion-seafood pancake dipped in soy vinegar, classic makgeolli partnermainHokkien MeePrawn-stock braised noodles with squid, lime and sambalHot PotCommunal bubbling broth, often Sichuan-spicy, for cooking sliced meats, tofu and vegetables

  • Aprapransa

    Roasted corn flour stirred into palm soup with crab and beef. Ready in 25 min prep and 1 hr cooking.…

  • Arroz de marisco

    Brothy tomato rice loaded with shellfish. Ready in 40 min prep and 50 min cooking. 6 servings. A main recipe…

  • Asam Laksa

    Penang’s sour mackerel-tamarind noodle soup with torch ginger. Ready in 45 minutes prep and 45 minutes cooking. Serves 6. A…

  • Atassi

    Rice and beans cooked together, eaten with pepper sauce and fried plantain. Ready in 15 min prep and 1 hr…

  • Asinan

    Vegetables or fruit steeped in sweet-sour vinegar brine with peanuts and crackers. Ready in 25 min prep and 10 min…

  • Ayam Betutu

    Whole chicken packed with spice paste, wrapped in leaves and steamed for hours. Ready in 1 hr prep and 3…

  • Ayam Buah Keluak

    Chicken stewed with black nuts whose fermented kernels are scooped out and eaten. Ready in 1 hr prep and 1…

  • Babi Guling

    Balinese spice-stuffed roast suckling pig with crackling. Ready in 1 hr prep and 3 hr 30 min cooking. 8 servings.…

  • Bagoong

    Fermented fish or shrimp paste, salty and sharp, eaten with mango and pinakbet. 20 min to prepare. About 1 litre.…

  • Balachaung

    Crispy fried dried-shrimp, garlic and chili relish for rice. Ready in 25 min prep and 30 min cooking. About 400…