Baku Kitchen! An independent reference of traditional food

pork

528 dishes.

KalakukkoLoaf of rye bread baked around fish and pork.Kaldunypotato dumplings stuffed with minced meatKapamalayers of meats, sauerkraut and rice sealed in a pot and bakedsoup & stewKapusnyaksauerkraut soup with pork and milletsoup & stewKapustnicaSmoky sauerkraut soup with sausage and dried mushrooms; Christmas.mainKarađorđeva šniclabreaded rolled veal or pork steak stuffed with kajmakKarbonādePork loin beaten thin, breaded and fried, served with potatoesKarjalanpaistiPork, beef and lamb slow-baked with allspice and root vegetables.KartulisalatCreamy potato salad with sausage, peas, pickles; every celebration.KäsekrainerCheese-studded sausage from Vienna's Würstelstände.charcuterie & curedKaszankaBlood sausage with buckwheat groats, fried with onion.Kavarmaclay-pot pork with peppers, mushrooms, onionsKebapchegrilled minced pork-beef rolls seasoned with cuminstreet foodKeke Pua’aSteamed or baked buns filled with seasoned minced pork.Khao JeeLao baguette smeared with pâté, stuffed with pork and picklesstreet foodKhao Kha MooPork leg braised in soy and five spice, sliced over rice with pickled greensKhinkalitwisted soup dumplings of spiced meat, slurped by handsnackKholodetsjellied pork aspic with mustard or horseradishKhorovatsskewered pork or lamb barbecued over coals; national feast centerpiececharcuterie & curedKielbasaGarlicky smoked sausages, grilled at bonfires or with bread.soup & stewKimchi JjigaeBubbling stew of aged kimchi, pork and tofumainKniddelenChewy flour dumplings with crispy bacon and cream.mainKoldūnaiBoiled half-moon dumplings filled with meat or curd, served with sour cream.Kolokasitaro root braised with pork, celery, tomatostreet foodKomplet lepinjaUžice flatbread loaded with kajmak, egg, roast drippingsKotaQuarter loaf hollowed and packed with chips, polony, cheese and atcharmainKotlet schabowyHammered breaded pork cutlet with potatoes and cabbage.Koupepiavine leaves stuffed with minced pork and ricecharcuterie & curedKovbasagarlicky homemade smoked pork sausageKranjska klobasajuicy smoked Carniolan pork sausage with mustard, horseradishcharcuterie & curedKraški pršutbora-wind-dried Karst ham, thinly slicedmainKroppkakorBoiled potato dumplings stuffed with salt pork and onion.charcuterie & curedKroviankablood sausage bulked with buckwheat groats, fried in slicesmainKruchenykybeef or pork rolled around mushrooms or bacon and braisedcharcuterie & curedKryviankablood sausage bulked with buckwheat groats, fried in slicesKugelisDense baked potato pudding with bacon, sour cream.

  • Bun Thit Nuong

    Rice vermicelli bowl with charred pork, herbs and nuoc cham. Ready in 40 min prep and 20 min cooking. 4…

  • Buseca

    Tripe stewed with white beans, tomato and chorizo, a winter dish. Ready in 45 min prep and 3 hr cooking.…

  • Buzhenyna

    Pork studded with garlic, baked and eaten cold in slices. A charcuterie & cured recipe from Ukraine.

  • Butifarra soledeña

    Small spiced pork-and-beef balls in casing, boiled and eaten with lime. A charcuterie & cured recipe from Colombia.

  • Butifarra paraguaya

    Coarse pork and beef sausage, boiled then grilled, sold at markets. A charcuterie & cured recipe from Paraguay.

  • Butifarra

    Bread roll with jamón del país, onion salsa and chilli. Ready in 20 min prep and none cooking. 4 sandwiches.…

  • Cachito

    Soft crescent roll stuffed with chopped ham, eaten at breakfast. Ready in 30 min prep and 18 min cooking. 12…

  • Callos a la madrileña

    Tripe stewed with chorizo, morcilla and chickpeas, thick and gelatinous. Ready in 45 min prep and 4 hr cooking. 6…

  • Carapulcra

    Ancient stew of sun-dried potatoes, pork and peanuts. Ready in 30 min prep and 1 hr 30 min cooking. 6…

  • Capuns

    Spätzle dough with dried meat wrapped in chard leaves, simmered in milk. Ready in 45 min prep and 30 min…