Baku Kitchen! An independent reference of traditional food

pork

528 dishes.

VerikäkkBlood and barley dumpling boiled then fried in fatVerivorstBarley blood sausage with lingonberry jam and sauerkraut; Christmas.mainVesalicaThin pork neck steaks grilled over embers, salted and eaten with onion.street foodVigorónBoiled yuca, chicharrón, and cabbage salad on banana leafVindalooGoan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark redmainVoanjobory sy henakisoaBambara groundnuts slow-cooked with pork until creamycharcuterie & curedWäinzoossissWine sausage poached and eaten with mustard and mashed potato.mainWantan MeeSpringy noodles with char siu and wonton dumplingsWeisswurstBavarian white veal sausage with sweet mustard, eaten before noon.street foodWet Tha Dote HtoePork offal skewers simmered in soy broth, picked from the pot and dippedcharcuterie & curedWinter salamimould-ripened pork salami, cold-smoked and aged for monthsWonton SoupSilky pork-and-shrimp dumplings served in delicate light brothXiaolongbaoShanghai-style steamed soup dumplings releasing hot pork broth with each biteYakisobaWheat noodles griddled with cabbage, pork and sweet-savoury sauce.salad & sideYam Woon SenGlass noodles tossed with minced pork, prawns, lime, chilli and fish sauceYangzhou Fried RiceWok-fried rice with shrimp, ham, egg and peasYuca con chicharrónBoiled cassava topped with fried pork and pickled cabbageYuca fritaFried cassava topped with chicharrón and pickled cabbageZagrebački odrezakveal schnitzel stuffed with ham and cheese, breaded and friedcharcuterie & curedZalzett tal-Malticoarse pork sausage with coriander seed and sea salt, fresh or driedcharcuterie & curedZasekaMinced salted bacon fat spread on bread with onion and paprika.ZongziSticky rice with pork or red bean wrapped in bamboo leaves for Dragon Boat FestivalZsiros kenyerBread spread with pork lard, topped with red onion and paprika.soup & stewŻurekSour fermented-rye soup with white sausage and halved egg.

  • Frankfurter Würstchen

    Slender smoked pork sausage warmed in water, eaten with mustard and bread. Ready in 5 min prep and 10 min…

  • Fricasé

    Spicy paceño pork stew with hominy, famed hangover remedy. Ready in 40 min prep and 2 hr 30 min cooking.…

  • Frikandel

    Skinless minced-meat sausage, deep-fried at snack bars. Ready in 30 min prep and 25 min cooking. 10 frikandellen. A street…

  • Fritada

    Pork braised then crisped in its fat, with hominy and plantain. Ready in 20 min prep and 1 hr 30…

  • Full Irish breakfast

    Bacon, sausages, eggs, black and white pudding, toast. Ready in 15 min prep and 30 min cooking. 2 servings. A…

  • Gamjatang

    Spicy pork backbone stew with potatoes and perilla leaves. Ready in 30 min prep and 2 hr cooking. 4 servings.…

  • Fufú de plátano

    Mashed plantains with garlic and pork cracklings. Ready in 25 minutes prep and 35 minutes cooking. Serves 6. A salad…

  • Gallina rellena

    Hen stuffed with pork, capers, olives and vegetables, roasted then sliced. Ready in 1 hour prep and 3 hours cooking.…

  • Garlic pork

    Portuguese-Guyanese pork cured in garlic vinegar, fried for Christmas. Ready in 30 min prep and 40 min cooking. Serves 6.…

  • Geera pork

    Pork cubes cooked dry with roasted cumin and hot pepper, eaten with drinks. Ready in 20 min prep and 1…