pork
528 dishes.
charcuterie & curedRookworstSmoked pork sausage steamed and served on top of stamppot.
RoujiamoShaanxi griddled flatbread stuffed with slow-braised chopped pork, called China's hamburger
RouladenBeef rolls around bacon, onions, pickles, braised in gravy.charcuterie & curedSai Krok IsanShort pork and rice sausages fermented until sour, grilled and eaten with raw cabbage
Sai OuaCoarse pork sausage perfumed with lemongrass, galangal and kaffir limecharcuterie & curedSai UaCoiled northern pork sausage packed with lemongrass, galangal, kaffir lime and chilli
Salame de TandilDry-cured salami from the Buenos Aires hills, sliced for picadasstreet foodSalchipapaSliced fried sausage over chips, drenched in mayonnaise and ketchup
Salosalted pork fatback with garlic, sliced onto rye bread
Saltimbocca alla romanaveal with prosciutto and sage in white wine
SamgyeopsalThick pork belly grilled at the table, wrapped in lettuce with ssamjang
SancocheThick soup of salt meat, ground provisions, split peas and dumplings
Sándwich de cholaCrusty marraqueta filled with roast pork, pickled onion and hot llajwa
Sándwich de migaCrustless layered white-bread sandwiches of ham and cheese, teatimemainSapasuiSamoan chop suey of glass noodles simmered with soy and meat
SarapatelPork or goat offal and blood stewed with lime and chilli
Sarmalelittle cabbage or vine-leaf rolls, festive table centerpiece
Sarmicabbage or vine leaves rolled around rice, mincecharcuterie & curedSaucisson secDry-cured pork sausage sliced as an aperitif with bread and wine.
Sauerkraut soupSour cabbage soup with pork and pearl barley.snackSausPigs' feet pickled with lime, onion, cucumber and hot pepperstreet foodSausage in Rice SausageGrilled pork sausage tucked into a split glutinous-rice sausage with pickles and garlic
Sausage RollSeasoned sausage mince wrapped in flaky puff pastry, bakery staple
Sausage SizzleGrilled sausage on white bread with onions and sauce, fundraiser classic
SchnitzelBreaded fried pork cutlet, often sauced with mushrooms or paprika.charcuterie & curedSchwarzwälder SchinkenBlack Forest ham, dry-cured and cold-smoked over fir, sliced thin.snackScotch eggSausage-wrapped boiled egg, breaded and fried.breakfastScrappleLoaf of pork scraps and cornmeal, sliced and fried crisp for breakfast
Seapraad hapukapsagaRoast pork with sauerkraut, blood sausage and boiled potatoes.mainSegedin goulashCreamy paprika pork-and-sauerkraut goulash with dumplings.mainSelsko mesovillage-style pork and mushrooms stewed in clay pot
Sheftaliacaul-wrapped minced pork sausages grilled, stuffed in pita
ShucosGuatemalan hot dogs with guacamole, cabbage, and salsascharcuterie & curedSikam PaaDried pork belly stir-fried with dried chillies and radish, chewy and fatty
Sin DatTable-top dome grill where meat cooks on top while broth simmers in the moat
SinigangSour tamarind soup with pork or shrimp and vegetables
RoujiamoShaanxi griddled flatbread stuffed with slow-braised chopped pork, called China's hamburgerRouladenBeef rolls around bacon, onions, pickles, braised in gravy.charcuterie & curedSai Krok IsanShort pork and rice sausages fermented until sour, grilled and eaten with raw cabbageSai OuaCoarse pork sausage perfumed with lemongrass, galangal and kaffir limecharcuterie & curedSai UaCoiled northern pork sausage packed with lemongrass, galangal, kaffir lime and chilliSalame de TandilDry-cured salami from the Buenos Aires hills, sliced for picadasstreet foodSalchipapaSliced fried sausage over chips, drenched in mayonnaise and ketchupSalosalted pork fatback with garlic, sliced onto rye breadSaltimbocca alla romanaveal with prosciutto and sage in white wineSamgyeopsalThick pork belly grilled at the table, wrapped in lettuce with ssamjangSancocheThick soup of salt meat, ground provisions, split peas and dumplingsSándwich de cholaCrusty marraqueta filled with roast pork, pickled onion and hot llajwaSándwich de migaCrustless layered white-bread sandwiches of ham and cheese, teatimemainSapasuiSamoan chop suey of glass noodles simmered with soy and meatSarapatelPork or goat offal and blood stewed with lime and chilliSarmalelittle cabbage or vine-leaf rolls, festive table centerpieceSarmicabbage or vine leaves rolled around rice, mincecharcuterie & curedSaucisson secDry-cured pork sausage sliced as an aperitif with bread and wine.Sauerkraut soupSour cabbage soup with pork and pearl barley.snackSausPigs' feet pickled with lime, onion, cucumber and hot pepperstreet foodSausage in Rice SausageGrilled pork sausage tucked into a split glutinous-rice sausage with pickles and garlicSausage RollSeasoned sausage mince wrapped in flaky puff pastry, bakery stapleSausage SizzleGrilled sausage on white bread with onions and sauce, fundraiser classicSchnitzelBreaded fried pork cutlet, often sauced with mushrooms or paprika.charcuterie & curedSchwarzwälder SchinkenBlack Forest ham, dry-cured and cold-smoked over fir, sliced thin.snackScotch eggSausage-wrapped boiled egg, breaded and fried.breakfastScrappleLoaf of pork scraps and cornmeal, sliced and fried crisp for breakfastSeapraad hapukapsagaRoast pork with sauerkraut, blood sausage and boiled potatoes.mainSegedin goulashCreamy paprika pork-and-sauerkraut goulash with dumplings.mainSelsko mesovillage-style pork and mushrooms stewed in clay potSheftaliacaul-wrapped minced pork sausages grilled, stuffed in pitaShucosGuatemalan hot dogs with guacamole, cabbage, and salsascharcuterie & curedSikam PaaDried pork belly stir-fried with dried chillies and radish, chewy and fattySin DatTable-top dome grill where meat cooks on top while broth simmers in the moatSinigangSour tamarind soup with pork or shrimp and vegetables-
Cretons
Cold spiced pork and onion spread eaten on toast at breakfast. Ready in 20 min prep and 2 hours cooking.…
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Croque monsieur
Grilled ham-and-cheese sandwich glazed with béchamel. Ready in 20 min prep and 15 min cooking. 4 sandwiches. A snack recipe…
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Curanto
Chiloé pit-cooked shellfish, meats and potato breads over hot stones. Ready in 1 hr 30 min prep and 1 hr…
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Culatello di Zibello
Pear-shaped cured ham from the rump, matured in river fog. A charcuterie & cured recipe from Italy.
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Cumberland sausage
Long coiled pork sausage, coarsely chopped and peppery, sold by the length. Ready in 45 min prep and 35 min…
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Čvarci
Crisp pork cracklings pressed into blocks, eaten with bread and wine. Ready in 30 min prep and 3 hours cooking.…