olive oil
414 dishes.
Karantikasilky baked chickpea-flour custard dusted with cumin and harissa; Oran icon
Katse troutRainbow trout raised in cold dam water, grilled or smokedmainKefta taginespiced meatballs simmered in tomato sauce, finished with poached eggs
Keftedesherbed fried meatballs, classic meze with ouzo
Kesragriddle-baked semolina flatbread, torn to scoop stewscharcuterie & curedKhliaspiced dried beef kept in fat, stirred into eggs, stews and semolinabread & pastryKhobzround crusty semolina loaves accompanying every meal, often baked communallymainKhubeizehWild mallow leaves stewed with onion and olive oil, eaten with flatbread.
Kibbehnational dish of pounded bulgur and lamb, fried, baked or raw
Kibbeh nayyehraw lamb kneaded with bulgur and spices, Sunday delicacysalad & sideKisirbulgur salad with pepper paste, pomegranate molasses and herbs
Kleftikolamb sealed and slow-baked in a clay ovenstreet foodKokorecseasoned lamb intestines grilled on skewer, chopped into bread
Kokoretsilamb offal wrapped in intestines and turned on a spit
Kolokasitaro root braised with pork, celery, tomato
KolokotesFolded pasties of pumpkin, cracked wheat and raisins, baked crisp.mainKouchalamb shoulder baked in a clay dish with potatoes, turmeric and peppers
Koulourisesame-crusted bread ring sold from morning carts
Koupepiavine leaves stuffed with minced pork and rice
Koupestorpedo-shaped bulgur shells filled with spiced minced meat, deep-friedmainKousa mahshicored courgettes stuffed with rice and lamb, simmered in tomato or yoghurt
Kukurecseasoned lamb offal wrapped in intestine and roasted on a spitstreet foodKumpirGiant baked potato mashed with butter and cheese, piled with many cold toppings.sauce & condimentKunservaDark sun-dried tomato paste, sweet and salty, spread on bread with oil.
LablabiHot chickpeas in cumin broth, ladled into bowls on cold evenings.cheese & dairyLabnehstrained yoghurt eaten with olive oil, za'atar and cucumber at breakfast
LaffaLarge soft flatbread baked on a taboon wall, wrapped around shawarma or falafel.bread & pastryLahm bi ajinthin Aleppo flatbread baked with minced lamb, pomegranate molasses and pepperstreet foodLahmacunthin crisp flatbread topped with spiced minced meat; rolled with parsley and lemon
LahmajoPaper-thin round of dough spread with minced meat, rolled up with lemon.fermented & pickledLakerdasalt-cured bonito slices served in olive oil with onion
LakrorKorça pan pie with leek, tomato and herbs
LampredottoFlorentine tripe simmered and served in a bun with salsa verdemainLampuki pieautumn dorado fish pie with spinach, capers, olives
Lasagne alla bolognesebaked pasta sheets with ragù, béchamel, Parmigiano-
Buzios guisados
Sea snails stewed with onion, tomato, garlic and a bay leaf. Ready in 30 minutes prep and 1 hour 15…
-
Butifarra
Bread roll with jamón del país, onion salsa and chilli. Ready in 20 min prep and none cooking. 4 sandwiches.…
-
Callos a la madrileña
Tripe stewed with chorizo, morcilla and chickpeas, thick and gelatinous. Ready in 45 min prep and 4 hr cooking. 6…
-
Caldo de peixe
Fish soup with vegetables, cassava and green banana. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A…
-
Camarones enchilados
Shrimp simmered in tomato-sofrito creole sauce. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A main recipe…
-
Caprese salad
Mozzarella, tomato and basil with olive oil. 10 min to prepare. 4 servings. A salad & side recipe from Italy.
-
Canja de galinha
Chicken simmered with rice and lemon into a light restorative soup. Ready in 20 min prep and 1 hr 15…
-
Carciofi alla romana
Artichokes braised with mint, garlic, olive oil. Ready in 30 min prep and 40 min cooking. 8 artichokes. A salad…