offal cuts
181 dishes.
AchuPounded cocoyam with spicy yellow palm-oil soup, western Grassfields pridemainAgatogoplantains stewed with meat or tripe and vegetables in one pot
Air Batu CampurShaved ice heaped with beans, jelly, sweetcorn and coloured syrupsdessertAis KacangShaved-ice mountain with beans, jellies, corn and syrupssalad & sideAkkoubSpiny wild thistle stalks peeled and stewed with lamb or lemon and eggs.
AnticuchoBeef-heart skewers with potato and spicy peanut sauce, night grillsstreet foodAnticuchosGrilled beef-heart skewers marinated in ají panca, evening carts
Ash reshtehthick herb-noodle-bean soup with fermented whey and fried mint
AushNoodle soup with beans, yogurt and dried mint
BafasSmall plates of fried fish, sausage or offal set out to drink grogue withmainBak Chor MeeEgg noodles with minced pork, liver, dumplings, vinegar and chillistreet foodBanh MiCrackly baguette with pâté, cold cuts, pickled carrot and cilantrosoup & stewBatchoyPork offal and noodle soup topped with crushed chicharon and fried garlicmainBatiburrilloStew of beef and lamb offal – liver, kidney and heart – with onion
BeuschelRagout of calf lung and heart in a sour cream sauce with dumplings.
Bouzeloufsinged sheep's head steamed with cumin, eaten for the cheek and tongue
Buchada de bodeGoat offal chopped, seasoned and cooked inside the cleaned stomachcharcuterie & curedBull negreFat blood sausage of pork and rice, sliced cold or fried.soup & stewBusecaTripe stewed with white beans, tomato and chorizo, a winter dish
CachupaSlow-simmered corn and bean stew with fish or pork; refried for breakfastmainCallos a la madrileñatripe stewed with chorizo, morcilla and chickpeas, thick and gelatinous
Carn a la llosaMeat grilled at table on a heated stone slab with herbs and salt.
CasamientoRice and beans fried together, everyday staplesoup & stewCassava leavespounded cassava leaves cooked down with palm oil, peanut, fish and meatmainCau cauTripe cubes stewed with potato, turmeric and mint, served with rice
ChtithaRed pepper and tomato stew, most often made with liver, chicken or beans
ChurrascoSkewer-grilled meats, salty picanha carved tableside, gaucho stylesoup & stewCiorbă de burtăsour tripe soup with garlic, vinegar, creammainCoda alla vaccinaraoxtail braised for hours with celery, tomato and pine nutsmainConiglio in porchettaBoned rabbit rolled with wild fennel, garlic and pancetta, then roasted.
Corn chaffBoiled corn and beans stewed with palm oil and spices
Coto MakassarBeef and offal soup thickened with ground peanuts and rice water, eaten with ketupat
CrubeensBoiled then fried pigs' trotters eaten with the fingers
Dal MakhaniBlack lentils simmered overnight with butter and creammainDinuguanPork offal simmered in pig's blood with vinegar and chilli, served with rice cakes
Diri kole ak pwaRice cooked together with red kidney beans, thyme and cloves-
Agatogo
Plantains stewed with meat or tripe and vegetables in one pot. Ready in 30 minutes prep and 1 hour cooking.…