Baku Kitchen! An independent reference of traditional food

mustard

234 dishes.

KibbelingKibbelingBattered fried cod nuggets with garlic-remoulade sauce.KirKirWhite Burgundy aligoté topped with blackcurrant liqueur, served as an aperitif.Kir RoyalKir RoyalCrème de cassis topped with champagne, drunk as an apéritifKiwi BurgerKiwi BurgerBeef burger with beetroot, fried egg, cheese and salad in a bun.KotaKotaQuarter loaf hollowed and packed with chips, polony, cheese and atcharKranjska klobasaKranjska klobasajuicy smoked Carniolan pork sausage with mustard, horseradishKroketKroketFried ragout roll, famously eaten in a soft bun.KruchenykyKruchenykybeef or pork rolled around mushrooms or bacon and braisedKryviankaKryviankablood sausage bulked with buckwheat groats, fried in slicesKumpiakKumpiakwhole salted and smoked ham, dried and eaten in slicesKwatiKwatiSoup of nine sprouted beans, eaten once a year at the Janai Purnima full moonKyiv perepichkaKyiv perepichkasausage sealed in fried dough, downtown Kyiv iconLäiwerkniddelenLäiwerkniddelenPork liver dumplings poached and served with sauerkraut and potatoesLambicLambicSour wheat beer fermented by wild yeasts, flat and tart.LihapiirakkaLihapiirakkaDeep-fried rice and minced meat pasty, dressed with mustard and sausageLiptauerLiptauerPaprika-curd cheese spread for bread at Heurigen taverns.Litti ChokhaLitti ChokhaWheat balls stuffed with roasted gram flour, baked in embers, with mashed vegetablesLutefiskLutefiskLye-treated dried cod, translucent, with bacon and peas; Christmas.Macaroni and cheeseMacaroni and cheeseBaked pasta in creamy cheddar sauceMacaroni pieMacaroni pieBaked macaroni-cheddar casserole, Bajan comfort foodMakai ki RotiMakai ki RotiCoarse maize flatbread patted by hand, cooked on a griddle with butterMandalay Mee ShayMandalay Mee ShayRice noodles with braised pork, fermented bean sauce and pickled greensMedianocheMedianocheSweeter egg-bread version of the Cuban sandwichMee GorengMee GorengFried yellow noodles with soy, egg and vegetablesMee Goreng MamakMee Goreng MamakIndian-Muslim fried yellow noodles, sweet-spicy with tofu and potatoMezbani GoshtMezbani GoshtFiery beef curry cooked in vast pots for community feastsMiciMicicaseless grilled sausages of mixed meats, garlic; with mustardMie GorengMie GorengWok-fried sweet-soy noodles with vegetables and eggMititeiMititeigrilled skinless garlicky sausagesMofo ananaMofo ananasavory greens fritters fried at street stallsMomoMomoSteamed dumplings of spiced buffalo, chicken or vegetables with tomato acharMontreal smoked meatMontreal smoked meatCured spiced brisket piled high on rye with mustardMoruga scorpion pepper sauceMoruga scorpion pepper sauceBlistering yellow sauce from one of the world's hottest chilliesMostarda di CremonaMostarda di CremonaWhole candied fruits in fiery mustard syrup, eaten with boiled meats and cheese.Mrs Ball’s ChutneyMrs Ball’s ChutneySweet-sour fruit chutney spooned onto curry, bobotie and cheese sandwichesNaengmyeonNaengmyeonCold chewy buckwheat noodles in icy broth or spicy sauce, summer favorite

  • Blunzngröstl

    Blood sausage fried with potato and onion, topped with sauerkraut. Ready in 20 minutes prep and 30 minutes cooking. Serves…

  • Bo La Lot

    Minced beef rolled in wild betel leaf and grilled until the leaf blackens. Ready in 40 minutes prep and 15…

  • Bosna

    Two grilled bratwurst in a baguette with onion, curry and parsley. Ready in 10 min prep and 10 min cooking.…

  • Boulets à la liégeoise

    Pork-beef meatballs in sweet-sour Liège syrup sauce. Ready in 30 min prep and 1 hr cooking. 4 servings. A main…

  • Capitaine grille

    Whole Niger River perch grilled over coals with onion, chili and lime. Ready in 30 minutes prep and 30 minutes…

  • Ceviche de chochos

    Lupin beans in lime and tomato with plantain chips and pork rind. Ready in 30 minutes prep and none cooking.…

  • Chatpate

    Puffed rice tossed with noodles, lime, chilli and raw onion, mixed to order. 15 min to prepare. 4 servings. A…

  • Chatamari

    Newari rice-flour crepe topped with minced meat and egg. Ready in 20 min prep and 40 min cooking. 6 crepes.…

  • Cheese roll

    Flaky pastry roll filled with sharp cheddar, eaten warm. Ready in 40 min prep and 25 min cooking. 12 rolls.…

  • Chicon au gratin

    Endives wrapped in ham, baked under cheese béchamel. Ready in 30 minutes prep and 50 minutes cooking. Serves 4. A…