lentil
88 dishes.
Ash reshtehthick herb-noodle-bean soup with fermented whey and fried mint
AushNoodle soup with beans, yogurt and dried mint
Avelukwild mountain sorrel dried in braids, cooked with walnuts, onion and lentils
Azifacold green-lentil salad with mustard, onion and chili
BaraSpiced split-pea fritters fried dark and eaten with chutney, an Indo-Fijian market snacksnackBaraThick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo
Beyaynetucolorful vegan sampler of stews and salads spread over injerasalad & sideBhatmas SadekoFried soybeans tossed with onion, chilli, lemon and mustard oil
BhortaMashes of eggplant, potato or dried fish with mustard oil and chilies
Bhuna KhichuriRich rice-and-lentil pilaf cooked for rainy days and feastsstreet foodBun KebabKarachi street burger: spiced patty, egg and chutney in a soft bunmainCari pouleChicken curry with thyme and curry leaves, served with rice and satini
Chicken curryCurried chicken with wiri wiri heat, eaten with roti or ricesoup & stewCorn soupSplit-pea and corn-cob soup, late-night street staplesnackDahi BaraLentil dumplings soaked in whipped yoghurt with tamarind and chaat masala
Dal BhatTwice-daily platter of rice, lentil soup, curries and pickles
Dal MakhaniBlack lentils simmered overnight with butter and cream
Dhal puriSplit-pea-stuffed flatbread wrapped around curriesbread & pastryDhalpuriSoft flatbread filled with seasoned ground split peas, used to wrap currymainDhidoHand-stirred buckwheat or millet mush, eaten with gundruk and curriesstreet foodDholl purisoft split-pea flatbreads with curry, rougaille and pickles; island iconbread & pastryDosti rotiTwo thin rotis cooked joined together then peeled apart, soft and layered
Duck confitDuck legs preserved and crisped in their own fat.
EintopfOne-pot stew of lentils or peas with sausage.
FanescaHoly Week soup of twelve grains, squash and salt cod
FavaSantorini yellow split-pea purée with capers, onion
Fish SuruwaIndo-Fijian fish curry with coconut milk, tomato and spices
Foul mdammasstewed fava beans with lemon, garlic and olive oil
Főzelékthick vegetable purée-stew, everyday Budapest lunch
FuchkaCrisp shells stuffed with spiced chickpeas, egg and tamarind watersnackGateau pimentcrunchy split-pea chili fritters, breakfast in a baguettestreet foodGato pimanFried balls of ground split peas spiced with chilli and herbssoup & stewGheimehsplit-pea and lamb stew with dried lime, crowned with fries
Gongura PachadiSour roselle leaves cooked down with chillies and garlic into a pungent relishsalad & sideGyin ThokeShredded pickled ginger tossed with sesame, fried beans, cabbage and lime-
Bara
Thick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo. Ready in 20 min prep and…
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Aloo Tama
Sour curry of potatoes, fermented bamboo shoots and black-eyed peas. Ready in 25 min prep and 1 hr cooking. 6…
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Ash reshteh
Thick herb-noodle-bean soup with fermented whey and fried mint. Ready in 30 min prep and 2 hr cooking. 6 servings.…
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Azifa
Cold green-lentil salad with mustard, onion and chili. Ready in 20 minutes prep and 40 minutes cooking. Serves 6. A…
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Bara
Spiced split-pea fritters fried dark and eaten with chutney, an Indo-Fijian market snack. Ready in 30 min prep and 25…
-
Bhorta
Mashes of eggplant, potato or dried fish with mustard oil and chilies. Ready in 20 min prep and 20 min…
-
Bhuna Khichuri
Rich rice-and-lentil pilaf cooked for rainy days and feasts. Ready in 25 minutes prep and 45 minutes cooking. Serves 6.…
-
Bhatmas Sadeko
Fried soybeans tossed with onion, chilli, lemon and mustard oil. Ready in 15 minutes prep and 15 minutes cooking. Serves…
-
Beyaynetu
Colorful vegan sampler of stews and salads spread over injera. Ready in 1 hr prep and 2 hr cooking. 6…
-
Bun Kebab
Karachi street burger: spiced patty, egg and chutney in a soft bun. Ready in 40 minutes prep and 30 minutes…