Baku Kitchen! An independent reference of traditional food

lentil

88 dishes.

Roti CanaiFlaky flipped flatbread dipped in dhal or curry, mamak staplebreakfastRoti PrataCrispy-flaky griddled flatbread served with fish currysoup & stewRummaniyyaGazan lentils and eggplant soured with pomegranatesnackSaheenaSplit-pea batter layered with dasheen leaves, fried in slicesmainSamay BajiRitual Newari platter of beaten rice, buffalo, egg, soybeans, ginger and local spiritSambarTangy tamarind-lentil stew with vegetables, South Indian staplestreet foodSamusa ThokeChopped samosa salad with chickpea broth, cabbage and mintSancocheThick soup of salt meat, ground provisions, split peas and dumplingsSeven currySeven vegetarian curries with rice served on a folded water lily leafsnackShami KebabShallow-fried patties of minced meat and chana dalfermented & pickledShidolDried punti fish pounded with taro and fermented in sealed earthen potssoup & stewShorbat adasred lentil soup with cumin and lemon; Ramadan openercharcuterie & curedShutkiSun-dried salted river and sea fish, cooked into pungent curries and mashesbreakfastString HoppersSteamed rice-noodle nests with dhal curry and coconut sambolTsebhi birsenRed lentil stew simmered with berbere and onion, the fasting-day mainstayUttapamThick pancake of fermented rice-lentil batter topped with onion, chilli and tomato

  • Fanesca

    Holy Week soup of twelve grains, squash and salt cod. Ready in 2 hr prep and 2 hr cooking. 12…

  • Fava

    Santorini yellow split-pea purée with capers, onion. Ready in 10 min prep and 1 hr cooking. 6 servings. A salad…

  • Fish Suruwa

    Indo-Fijian fish curry with coconut milk, tomato and spices. Ready in 30 minutes prep and 35 minutes cooking. Serves 6.…

  • Főzelék

    Thick vegetable purée-stew, everyday Budapest lunch. Ready in 15 min prep and 30 min cooking. 4 servings. A soup &…

  • Foul mdammas

    Stewed fava beans with lemon, garlic and olive oil. Ready in 15 minutes prep and 2 hours, or 10 minutes…

  • Gato piman

    Fried balls of ground split peas spiced with chilli and herbs. Ready in 20 minutes prep and 20 minutes cooking.…

  • Gheimeh

    Split-pea and lamb stew with dried lime, crowned with fries. Ready in 25 min prep and 1 hr 30 min…

  • Gongura Pachadi

    Sour roselle leaves cooked down with chillies and garlic into a pungent relish. Ready in 25 minutes prep and 35…

  • Gyin Thoke

    Shredded pickled ginger tossed with sesame, fried beans, cabbage and lime. Ready in 25 minutes prep and 10 minutes cooking.…

  • Halim

    Hearty spiced lentil and meat soup, late-night favorite. Ready in 20 min prep and 3 hours cooking. 8 servings. A…