Baku Kitchen! An independent reference of traditional food

lemon

0 dishes.

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  • Manuka Honey

    Dark thixotropic honey from manuka blossom, medicinal and intensely herbal. Ready in Hive work across the flowering prep and 2–6…

  • Midye dolma

    Mussels stuffed with spiced rice, squeezed with lemon and eaten from the shell. Ready in 1 hr prep and 45…

  • Mazoe

    Bright orange cordial diluted with water, the national soft drink. Ready in 20 min prep and 15 min cooking. About…

  • Mbakbaka

    Pasta cooked directly in a spicy chickpea and lamb tomato broth. Ready in 20 min prep and 1 hr 15…

  • Moules-frites

    Mussels steamed in white wine, with fries and mayonnaise. Ready in 30 min prep and 20 min cooking. 4 servings.…

  • Molho de piri-piri

    Bird’s eye chilies crushed with garlic, lemon and oil into a stinging sauce. Ready in 20 min prep and 3…

  • Musakhan

    Sumac-onion roast chicken on taboon bread soaked in olive oil. Ready in 30 min prep and 1 hr 20 min…

  • Mukbaza

    Yemeni-style grilled fish with mashed sweet banana paste. Ready in 25 min prep and 35 min cooking. 4 servings. A…

  • Mukeke

    Prized Lake Tanganyika fish, grilled or stewed in Bujumbura. Ready in 25 min plus 1 hr marinating prep and 30…

  • Nyama choma

    Slow-grilled goat or beef shared with kachumbari and beer. Ready in 20 min prep and 1 hr 30 min cooking.…