Baku Kitchen! An independent reference of traditional food

lemon

0 dishes.

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  • Gelato

    Dense, intensely flavored Italian ice cream. Ready in 25 min prep and 6 hr ageing + 40 min churning +…

  • Gemist

    Dry white wine cut with sparkling mineral water, drunk all afternoon. Ready in 2 min prep and None cooking. 1…

  • Garba

    Attiéké piled with fried tuna, chili, onion and tomato; beloved cheap eat. Ready in 15 min prep and 20 min…

  • Harira

    Tomato, lentil and chickpea soup with lamb; breaks the Ramadan fast. Ready in 30 min prep and 1 hr 30…

  • Highball

    Whisky and cold soda over ice, the default first drink at izakaya. 3 min to prepare. 1 drink. A cocktail…

  • Hummus

    Warm chickpea-tahini plates wiped with pita; hummusiot debate toppings. Ready in 20 min prep and 1 hr 30 min cooking.…

  • ʻOta ʻIka

    Raw fish in citrus and coconut cream with cucumber and tomato. Ready in 25 min prep and 30 min cooking.…

  • Hollandse Nieuwe

    Raw brined new herring with chopped onion, eaten whole. Ready in 20 min prep and 5 days ripening plus 48…

  • Inca Kola

    Bright yellow soda flavoured with lemon verbena, drunk with every meal. Ready in 15 min prep and 12 hr infusing…

  • Kapana

    Flame-grilled beef strips sold sizzling at open markets with chili salt. Ready in 20 min prep and 10 min cooking.…