Baku Kitchen! An independent reference of traditional food

lemon

0 dishes.

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  • Kaiserschmarrn

    Torn fluffy pancake with raisins, icing sugar, plum compote. Ready in 20 min prep and 25 min cooking. 4 servings.…

  • Julmust

    Dark spiced malt soft drink that outsells cola each Swedish Christmas. Ready in 20 min prep and 3 days chilling…

  • Kedjenou

    Chicken and vegetables slow-steamed in a sealed clay canari pot. Ready in 20 min prep and 1 hr 15 min…

  • Kavalan Whisky

    Subtropically matured single malt, fruity and fast-ageing; drunk neat or in highballs. Ready in 5 min prep and 3 to…

  • Kibbeh

    National dish of pounded bulgur and lamb, fried, baked or raw. Ready in 1 hr prep and 30 min cooking.…

  • Lovo

    Earth-oven banquet of chicken, fish, taro and palusami for celebrations. Ready in 2 hr prep and 3 hr cooking. 10–12…

  • London dry gin

    Juniper-led grain spirit, drunk with tonic or in a martini. Ready in 5 min prep and n/a (industrial distillation) cooking.…

  • Malawi tea

    Brisk black tea from the Thyolo and Mulanje slopes, drunk sweet with milk. Ready in 5 min prep and 10…

  • Madora

    Dried mopane worms fried with tomato and chili. Ready in 20 min plus soaking prep and 45 min cooking. 4…

  • Masgouf

    Butterflied river carp slow-grilled upright by embers; Tigris riverside icon. Ready in 30 min prep and 1 hr 30 min…